Tuesday, December 18, 2012

ALOO BAIGAN


This is a very simple sabzi, perfect for day-to-day cooking. It can be served with rotis.

Ingredients:
Potatoes ....  2-3 (cut into cubes)
Baby brinjals ... 6-7 (cut into big pieces.. you can use a big brinjal too)
Onion ............. 1 (chopped finely)
Garlic ............ 1 tsp (crushed)
Green chillies ... 1-2 (chopped)
Tomato ............ 1 (cut into pieces)
Besan / gram flour .... 1 tbsp (roasted)
Cumin powder ........ 1/2 tsp
Coriander powder .... 1/2 tsp
Turmeric powder ..... 1/4 tsp
Red chilli powder ..... 1/4 tsp
Salt ........ to taste
Oil...... 2 tbsps

Method:
1. Heat oil in a pan. Add the garlic and saute.
2. Add the onions and stir-fry for 2-3 minutes until translucent.
3. Now tip the the tomato and green chillies and simmer for the tomatoes to be cooked.
4. Put the chopped potatoes and brinjals.
5. Add the salt and spice powders and roasted gram flour/besan. Mix well and sprinkle a little water and simmer on low flame until done.
Garnish with coriander leaves and serve with rotis.

28 comments:

  1. I luv this with hot parathas..delicious side dish..
    Happy to follow u, wud be glad if u can follow back :)

    ReplyDelete
  2. Aaloo Baingan a Traditional Dish... Looking perfect. I like this one...

    ReplyDelete
  3. Wow this side looks so delicious...

    ReplyDelete
  4. Send a bowl over.. with capatis..yum.

    ReplyDelete
  5. I always wonder how well the aloo blends with all the other vegetables! great dish!

    ReplyDelete
  6. Very interesting combination,love this with a bowl of rice too.

    ReplyDelete
  7. Its a simple dish but with so many flavours.

    ReplyDelete
  8. tempting and yummy ...Join me in Fast Food Event - Poha in my blog.

    ReplyDelete
  9. Delicious and healthy side dish...love to eat this with chapathi

    ReplyDelete
  10. Yummy combo with roti...
    http://recipe-excavator.blogspot.com

    ReplyDelete

Do show some love if you liked my recipe. Leave a comment here.

Print Recipe