Chia seeds have many health benefits and very few calories. These are easily available everywhere.
Coconut milk ........ 1 tetra pack (200 ml )
Chia seeds ........... about 1 and 1/2 tbsp
Honey .................. 1 tbsp or more (as you like)
1. In a bowl mix all the ingredients and set it aside in the refrigerator for minimum 6 to 7 hours or over night.
2. Check it out before serving and adjust the consistency and flavours as per your liking.
3. Transfer it into a serving bowl. Garnish with a sprig of mint leaves or anything available at home.
I love chia seed pudding, it is delish, healthy and east to serve. Addition of coconut milk gives a good taste to it.ReplyDelete
Yes, coconut milk tastes really good . ThanksDelete
This looks absolutely delicious and I love that this is something I can make ahead of time as well.ReplyDelete
Yes Mina and also keep adding different things to it each time.Delete
This is such an easy, healthy and yummy breakfast which I can do the night before and not worry in the morning. Must for busy morningsReplyDelete
Very true. Perfect one for busy morningsDelete
Nice way to use chia seeds . Especially the pudding is a no cook version which makes it all the more easy to prepare and enjoyReplyDelete
Yes dear, Thanks for liking.Delete
Definitely the best way to use chia seeds. This pudding is my favorite n I enjoy it as dessert too.ReplyDelete
Thanks for liking.Delete