GARLIC BREAD KNOTS ( Eggless Recipe)

Try out these home made eggless bread knots with the flavour of garlic in each bite. They are so light, fluffy and soft in texture. You can enjoy them for breakfast or as a snack at tea time.

Ingredients:

APF / maida ...... 2 cups

Dry yeast ........... 2 tsps

Sugar ................. 2 tsps

Salt ................... 1 tsp

Garlic powder or freshly crushed garlic .. 1 tsp

Pizza seasoning ........... 1 tsp

Olive oil ..................... 1 tbsp

Ghee .................... for brushing the buns

Method:

1. Take the flour in a bowl. Make a well and spoon the yeast and sugar in it. Add salt, garlic and olive oil on the side.

2. Pour lukewarm water on the yeast and mix well.

3. Knead to make a soft dough. Knead it for 2 minutes.

4. Cover it and set aside in a greased bowl for rising. It takes about 1 hour in summer and more time in winter.

5. Knock out the air bubbles from the risen dough and knead it lightly.

6. Remove it on to a floured surface.

7. Roll it out like a cylinder. Cut out desired size pieces using a sharp knife or thread.

8. Roll each portion into a thin rope .

9. Fold it carefully in the shape of a knot.

10. Place them on a greased baking tray or butter paper leaving little gap for rising.

11. Keep the tray inside the oven or covered well allowing the knots to rise for about 30 - 40 minutes.

12. Brush the knots with melted ghee and sprinkle the pizza seasoning over them.

13. Bake them in a pre-heated oven at 250 C for about 15 - 17 minutes or until done. 

Note: The baking time may vary depending on the size of the oven. So keep checking.

 

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