Saturday, June 6, 2020

AAMPUAS / MANGO MALPUAS / FRIED MANGO PANCAKES


Make and enjoy these delicious Mango Malpuas during the mango season. They are not time consuming and kids will love them.

Ingredients:
Whole wheat flour .... 1 cup
Sugar ........................ 2 tbsps
Milk powder ............... 1 tbsp
Cardamom powder ..... 1/4 tsp
Baking powder ............ 2-3 pinches
Mango pulp ................ as required (about 3/4 th cup)
Oil .............................. for frying


Method:
1. In a large bowl take the mixing flour.
2. Add the baking powder, salt, milk powder and cardamom powder. Mix them.
3. Now stir in about 3/4 th cup of mango pulp.
4. Mix together with a spoon or spatula.
5. Now to get a pouring consistency we need to add some water.
6. Take a balloon whisk and stir well. Whisk it until all the lumps are dissolved.
7. Heat oil in a flat bottomed pan.
8. Reduce the flame and pour the batter with a ladle.
9. Flip the malpuas with tongs few times so that they get fried evenly. Keep adjusting the flame in between to get a perfect texture.
10. Remove them on a kitchen tissue.
11. You can garnish them with chopped pistachios if you like.

You can also see the recipe video



6 comments:

  1. Mango malpua look so cute. What a wonderful recipe and a delightful recipe for mango lovers.

    ReplyDelete
  2. Beautiful these must taste awesome. Great for mango lovers.

    ReplyDelete
  3. These look so delicious and with my favorite fruit, I would love to try them out!

    ReplyDelete
  4. Thanks dear.. you must try them sometime.

    ReplyDelete

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