BHUTTE KA KEES / GRATED CORN SNACK

This is a very famous street food of Indore.(Madhya Pradesh) Unlike other chaats and street foods this is a very healthy one. Grated corn is simmered in milk and then tempered with other ingredients to add the flavours. Hence this is also served as a breakfast in Indore. 

Ingredients:

Corn kernels ... 2 cups

Milk ............ 1/4 cup

Green chillies .. 1-2 (as per your taste)

Ginger ............... 1 tsp (grated)

Coriander leaves .. handful

Fresh coconut .... 2-3 tbsps (grated)

Lemon juice ... 1 tbsp

Oil or ghee ... 2 tbsps

 For tempering:

Cumin seeds .. 1/2 tsp

Mustard seeds .. 1/4 tsp

Asafoetida ...... 1 pinch

Method:

1. Grind the corn coarsely. Set aside.

2. Heat oil or ghee in a sauce pan and add the tempering ingredients.

3. When they crackle add the green chillies and ginger. Saute a little.

4. Add the corn and turmeric powder

5. Saute until the colour changes.

6. Add the milk and simmer. Cook until the milk is evaporated.

7. Add salt and mix well until the mixture is thick enough.

8. Squeeze the lemon juice and mix.

Garnish with grated coconut and coriander leave

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