Monday, January 16, 2012

GOBHI JO KEEMO ( Gobhi Mince Curry)


Cauliflower / gobhi mince prepared like keema. This could be a nice option for vegetarians. 

Ingredients:
Cauliflower ... 1 medium sized
Onions .......... 2 sliced ( 1 cup)
Tomato ......... 1 cut into pieces
Green chillies ... 1-2 chopped finely
Ginger paste ..... 1 tsp.
Garlic paste ...... 1 tsp.
Turmeric powder ... 1/2 tsp.
Coriander powder ... 1 tsp.
Cumin powder ......... 1 tsp
Red chilli powder .... 1/2 tsp.
Garam masala powder ... 1 tsp.
Kasoori methi ... 1 tbsp
Salt ... to taste
Oil
Coriander leaves .... to garnish


Method:

Dice the cauliflower into tiny pieces using a chopper.
















In a pan put water, add a little salt and put the cauliflower and bring it to boil . After one boil switch off the gas and let it remain in hot water.





 Drain it and set aside.









 Heat a little oil and fry the onion until brown.







 Add the tomato and green chillies and saute for a minute.









 Now pour half a cup of water and the ginger garlic paste and simmer to cook.(Adding ginger garlic at this stage brings out a nice flavour.








 Grind it into a paste using a hand grinder or in a mixie.










Add all the spice powders, salt, kasoori methi










Add the cauliflower and saute for 5-7 minutes.









Add a cup of water and simmer for 5 minutes.








Dish it out and serve with rice or rotis.









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49 comments:

  1. Deliciously done curry... would be great with rotis...

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    Replies
    1. Yes Vimitha.. it tastes good with rice and pulao too.

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  2. Replies
    1. This is a Sindhi preparation..thanks for liking

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  3. Delicious and spicy cauliflower kheema.

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  4. Perfect and tempting dish.. looks absolutely inviting..

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  5. Hi shoba ji.nice interesting recipie.sindhi one!will give it a try.so the onion ,tomato and green chilli mixture is to be grinded?like how we do for saag ?can u reply me to my blog before i try it.

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    Replies
    1. Raji.. First you fry the onion till brown..then add the ginger-garli-tomato-green chillies and a little water to cook....then you grind it.
      Hope this is clear and do feel free to ask anything anytime Raji..

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  6. Delicious and healthy Gobhi jo keemo.Thanks for the sharing.

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  7. I am so glad to find a cool new way to make cauli (one of my most fav veggie) ~ will bookmark the recipe :)
    US Masala

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  8. hi shobha, first timje i see this recipe. mrather first time i read a minced curry blend.
    must give it a try and many thanks for sharing.

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  9. Very tempting recipe,luks delicious.

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  10. Interesting and delicious recipe..would love to try this sometime..thanks for sharing!

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  11. I love this play on the mince curry blend...I love it when a recipe plays with one's emotions...Yum!

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  12. gobi is my all time fav vegge thnq shoba for sharing excellent recipe with it!!!!

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  13. wonderful gobi recipe, looks very delicious..

    Ongoing Event at Good Food:
    COOK IT HEALTHY:PROTEINicious

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  14. A perfect timing that i found your recipe. Curry looks spicy and wonderful.

    Aaha Oho

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  15. New for me and looks very gud ....

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  16. delicious and tempting curry...great with chapathi////

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    Replies
    1. yes it tastes differanly lovely goes well with khichri rice with green dal I been making for long time

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    2. With khichnee I make it like a curru with a little gravy.

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  17. Thanks shobha. Shall try it today

    ReplyDelete
    Replies
    1. Thanks for liking and let me know when you make it.

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  18. I like the idea of chopping the cauliflower into small pieces. Cooking it first before adding to the spices is also great tip.

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    Replies
    1. Yes Mina.. this is a traditional Sindhi recipe

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  19. a nice recipe.Giving the cauliflower a whole new gravy. Going to try it soon.

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  20. A classy presentation...Of tasty dish...Aaj ka menu decided ..thanks

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