Cauliflower / gobhi mince prepared like keema. This could be a nice option for vegetarians.
Cauliflower ... 1 medium sized
Onions .......... 2 sliced ( 1 cup)
Tomato ......... 1 cut into pieces
Green chillies ... 1-2 chopped finely
Ginger paste ..... 1 tsp.
Garlic paste ...... 1 tsp.
Turmeric powder ... 1/2 tsp.
Coriander powder ... 1 tsp.
Cumin powder ......... 1 tsp
Red chilli powder .... 1/2 tsp.
Garam masala powder ... 1 tsp.
Kasoori methi ... 1 tbsp
Salt ... to taste
Oil
Coriander leaves .... to garnish
Method:
Dice the cauliflower into tiny pieces using a chopper.
In a pan put water, add a little salt and put the cauliflower and bring it to boil . After one boil switch off the gas and let it remain in hot water.
Drain it and set aside.
Heat a little oil and fry the onion until brown.
Add the tomato and green chillies and saute for a minute.
Now pour half a cup of water and the ginger garlic paste and simmer to cook.(Adding ginger garlic at this stage brings out a nice flavour.
Add all the spice powders, salt, kasoori methi
Add the cauliflower and saute for 5-7 minutes.
Add a cup of water and simmer for 5 minutes.
Dish it out and serve with rice or rotis.
Deliciously done curry... would be great with rotis...
ReplyDeleteYes Vimitha.. it tastes good with rice and pulao too.
DeleteAnother lovely way to eat cauliflower... thanks for the recipe..
ReplyDeletehttp://krithiskitchen.blogspot.com
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This is a Sindhi preparation..thanks for liking
DeleteDelicious and spicy cauliflower kheema.
ReplyDeleteThanks Pushpa
DeletePerfect and tempting dish.. looks absolutely inviting..
ReplyDeleteThanks Divya.. glad you liked it
Deletetempting and tast ghobi stire
ReplyDeleteThanks
DeleteThats an interesting recipe
ReplyDeleteThanks Nisha
DeleteHi shoba ji.nice interesting recipie.sindhi one!will give it a try.so the onion ,tomato and green chilli mixture is to be grinded?like how we do for saag ?can u reply me to my blog before i try it.
ReplyDeleteRaji.. First you fry the onion till brown..then add the ginger-garli-tomato-green chillies and a little water to cook....then you grind it.
DeleteHope this is clear and do feel free to ask anything anytime Raji..
Delicious and healthy Gobhi jo keemo.Thanks for the sharing.
ReplyDeleteMy pleasure dear
DeleteI am so glad to find a cool new way to make cauli (one of my most fav veggie) ~ will bookmark the recipe :)
ReplyDeleteUS Masala
Glad you liked it Aipi
Deletehi shobha, first timje i see this recipe. mrather first time i read a minced curry blend.
ReplyDeletemust give it a try and many thanks for sharing.
Good to know you are liking my recipes.
DeleteVery tempting recipe,luks delicious.
ReplyDeleteThanks Premlatha
DeleteInteresting and delicious recipe..would love to try this sometime..thanks for sharing!
ReplyDeleteThanks Suman
DeleteI love this play on the mince curry blend...I love it when a recipe plays with one's emotions...Yum!
ReplyDeleteHa ha.. hope you will try it out soon
Deletegobi is my all time fav vegge thnq shoba for sharing excellent recipe with it!!!!
ReplyDeleteThanks DD
Deletewonderful gobi recipe, looks very delicious..
ReplyDeleteOngoing Event at Good Food:
COOK IT HEALTHY:PROTEINicious
Thanks Sobha
DeleteA perfect timing that i found your recipe. Curry looks spicy and wonderful.
ReplyDeleteAaha Oho
Thanks Nidhya
DeleteNew for me and looks very gud ....
ReplyDeleteThanks Priti
Deletedelicious and tempting curry...great with chapathi////
ReplyDeleteThank you dear
Deleteyes it tastes differanly lovely goes well with khichri rice with green dal I been making for long time
DeleteWith khichnee I make it like a curru with a little gravy.
DeleteYum, that looks delicious :)
ReplyDeleteThanks shobha. Shall try it today
ReplyDeleteThanks for liking and let me know when you make it.
DeleteI like the idea of chopping the cauliflower into small pieces. Cooking it first before adding to the spices is also great tip.
ReplyDeleteYes Mina.. this is a traditional Sindhi recipe
Deletea nice recipe.Giving the cauliflower a whole new gravy. Going to try it soon.
ReplyDeleteThanks Mayuri
DeleteLooks beautiful.
ReplyDeleteThank you Archana..
DeleteA classy presentation...Of tasty dish...Aaj ka menu decided ..thanks
ReplyDeleteI am glad you loved it Shipra.
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