Wednesday, January 18, 2012


 This is a very easy to make chicken snack... not deep fried and yet so delicious !

Boneless Chicken Pieces - 500 gms
Yogurt - 1/2 cup
Lemon - 1 medium
Ginger garlic paste - 3 tsp
Salt to taste
Red chilli powder - 1 tbsp
Garam Masala - 1/2 tsp
Dhania Powder - 1/2 tsp
Any Chicken Masala powder available in the market - 3 tsp (You can substitute it with garam masala if unavailable)

1. Add all the ingredients to the chicken pieces, mix well and leave to marinate in the refrigerator for half a day (or at least 2 hours).
2. Before making, remove the marinated chicken  from fridge. Drain all the excess moisture well.
3. Heat 3 tbsp oil and add half the chicken pieces.
4. On high heat, stir the chicken. After it changes the colour simmer and cover it.
5. Keep stirring from time to time until it is golden brown in colour.
6. Drain on a tissue. Garnish with onion rings. Serve hot with chilli sauce.

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  1. Yumm pass me few pieces, love chickenfry like these

  2. Want this whole plate now...yummy and a perfect snack/starter.

  3. I like the sound of the masala and flavours in the marinade you have used for this dish. I am going to take inspiration and recreate the dish with paneer since I am a vegetarian.

    1. Yes Paneer is perfect option for vegetarians.
      Thanks :)

  4. This would be certainly a great post for all chicken lovers who enjoy a good snack but want a lighter option perhaps slightly less oil ones. Fits the bill perfectly. I would replace the chicken with paneer and try it.

    1. Thank you for liking the preparation.. You can try with potato also apart from paneer.


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