This is a simple jhatpat side dish to serve with rotis or dal chawal.
Shimla Mirch/Capsicums/Bell peppers ... 2 (cut into small pieces)
Besan /gram flour ..................... 2 tbsp (roasted without oil)
Onion ................. 1 (chopped)
Saunf/aniseeds ..... 1/2 tsp (crushed)
Turmeric powder .... 1/4 tsp
Coriander powder .... 1/2 tsp
Cumin powder ......... 1/2 tsp
Red chilli powder .... 1/4 tsp
Mango powder ........ 1/4 tsp
Salt .... to taste
Mustard oil ....... 2 tbsp
Method:
1. Heat mustard oil and add the crushed aniseeds/saunf.
2. Add the onions and saute for 2 minutes.
3. Now put the chopped capsicums, salt and all the spice powders.
4. Stir well and simmer on low flame until the capsicum is cooked. Sprinkle a little water if needed.
5. Mix the roasted gram flour/besan. Stir well and saute for half a minute.
Spicy and flavorful..adding amchur sounds wonderful,
ReplyDeleteyes Suja .. a little sour taste by adding it
DeleteIt would be a good side dish with chapaties..
ReplyDeleteYes.. perfect
DeleteI have heard about this but never tasted it~ but all the ingredients n flavors going in there, I am sure I am gonna like it ~thanks for the wonderful recipe :)
ReplyDeleteUS Masala
Do try it out
DeleteDear Shobha
ReplyDeleteHow are you? Today my wife had made this but I dont know the exact recipe she used. But I am sure , fennel was not there. So I will cook your recipe secretly and surprise her.
Have a nice weekend
You surely are a wonderful husband.. surprising your wife with mew dishes
DeleteSPICY CRISPY STIRE IS SUPER
ReplyDeleteThanks
DeleteNice flavors in such a simple dish... Yum
ReplyDeleteThanks
Deletelooks mouthwatering and delicious fry...
ReplyDeleteThanks
DeleteHi shobha, your capsicum preparation is really unique with flour added to it. Adding the spices too. Must try it out and see how this yummy dish can tickle my tastebuds like chili :) thanks mmm yummy !
ReplyDeleteI have just published your briyani recipe and you may want to have a look and put a comment for visitors to read. Once again, I thank you sooooo much for your willingness to do this. Have a great trip and fun in brazil. Will be in touch when the second post is done( about 4-5 pics). Take care
Thanks for liking ..will surely check out the post
Deletesimple, flavorful and delicious sabzi..
ReplyDeleteThanks Suman
DeleteLove the addition of besan..looks so yummy.. Thanks for linking to my event too...
ReplyDeleteThanks .. it gives body and flavour to the sabzi
DeleteLoved the addition of besan
ReplyDeleteThanks
Deletedelicious ...
ReplyDeleteThanks
Delete