This snack is my innovation.. I wanted to make something different and this was the result. Loved the cheesy potato slices served on the bed of deep fried crispy spinach.
Potato ....... 1 (large )
Tomatoes .. 2 small
Garlic paste... 1 tsp.
Tomato puree ... 2 tbsps.
Tomato ketchup... 1 tbsp.
Grated cheese ..... 3-4 tbsps.
Oregano ............ 1 tbsp.
Red chilli powder ... 1/2 tsp.
Salt ................... to taste
Palak (spinach) ..... 1/2 bunch.
1. Blanch the tomatoes.Make pizza sauce adding salt, red chilli powder, garlic, tomato puree and ketchup. Season with oregano.
2. Peel the potato and cut thin slices. Leave them in the salted water for 10 minutes. Fry them till half done. Drain and set aside.
3. Chop the palak leaves and sprinkle salt over them. Heat the oil well and deep fry them (using a big strainer) until crisp.
4. In a baking tray place the potato slices, spread the pizza sauce and top it with grated cheese.
5. Bake in the pre-heated oven for 8-10 minutes, until the cheese melts.
6. Serve them on a bed of crispy, crunchy spinach.
Pin for later
You may also like:
Pizza Pull Apart Rolls
That looks fabulous, mouthwatering cheesy potatoes.ReplyDelete
nice recipe...its completely new to me....will try soonReplyDelete
Just tried out something new Neha .. happy you liked itDelete
wow!!looks yummy!!am drooling here :) Thanks for sharing!!ReplyDelete
Thanks for liking ArthiDelete
looks soo delicious.ReplyDelete
gr8..thats really innovative..liked the step by step pictorial..very helpful..cheesy potato pizza looks delicious...yummie!ReplyDelete
This looks tasty! I love potato-cheese recipes and the addition of the spices and tomatoes really make this! :)ReplyDelete
Thanks Erin...you have a lovely blog space too.I am following it.Delete
Hi Shobha, thank you for joining us at the hearth and soul hop this week...your cheesy potato slices look mouth watering! When you get a moment, it would be great if you'd add a link back to any of the hearth 'n soul host sites so that others can follow that link back and join in the foodie fun. Thanks again...yum! :)ReplyDelete
How are you? Humm from the great recipes that you have posted, I can make out, you had a great Holiday in Brazil. I like this! I never knew the palak can be made crispy..This is a good learning!!
I like the Elaichi chicken , very new for me. Must try. I cook a bong Meat dish which uses lot of elaichi and ginger paste, no garlic or onion. The recipe was used for cooking the meat of a sacrificed goat in front of Kali.
I feel good that you liked my Sundarban Blog.
Have a nice day
Shobha,these cheesy potato slices are to die for...also very new and look at the ingredients,these are so flavorful and so healthy with so much going on ,this has to be a STAR !!!ReplyDelete
Thanks for liking Mrs. KDelete
Great one.. looks like mini pizzas :)ReplyDelete
Shoba, that was a quick and wonderful entry to the event dear - thanks for starting the event off in such a yummy way :)ReplyDelete
My pleasure dear :)Delete
wow looks so yummy and innovative!ReplyDelete
that looks simple and yummy! (:ReplyDelete
Thanks Shu HanDelete
First time here. Cheesy potato slices looks mouthwatering !!! Adding spices gives more flavor to it. I liked your lovely space !!! Happy to follow you !!!ReplyDelete
Mouth watering cheese potatoes.Looks yummy!!!ReplyDelete
Thank you RaniDelete
ooffff,,i should not have seen this postt..too tempting yar..shobhaji..in july if v manage to catch up in mumbai, i am going to ask u for this...cheese..cheersReplyDelete
awesome blog...glad to follow you.ReplyDelete
oh, I just love how you presented this dish...thanks for sharing!ReplyDelete
Thank you ..Delete
That looks super delicious. I can imagine the goodness of potatoes and beautiful melting cheese... Oh, heavenly..!ReplyDelete
cheesy potatoes with crispy spinach, looks so delish. A treat on its own or to serve as a side dish along with pasta.ReplyDelete
love this new way of serving potatoes, looks yummyReplyDelete
Thank you LinsyDelete