Saturday, February 25, 2012

GRILLED CHICKEN CUTLETS



These grilled oil free cutlets are a big hit .. I practically end up making these in all my parties. 

Ingredients:
Boneless Chicken ... 1/2 kg.
Onions.................. 2 small (chopped)
Green chillies ...... 3-4
Coriander leaves ... handful
Mint leaves ........... 7-8
Bread crumbs ....... 2 tbsp.
Coriander powder ...1 tsp.
Cumin powder ......... 1 tsp.
Garam masala ......... 1 tsp.
Red chilli powder ..... 1/2 tsp.
Salt ... to taste
Chat masala ...........1 tsp. (to Sprinkle)
Oil ......... to line the baking tray

Method:
1. Cut the boneless chicken into small pieces.
2. Grind it with all the ingredients in a food processor.
3. Make cocktail size cutlets.

4. Apply oil in a baking tray and bake the cutlets in a pre-heated oven for 15 minutes turning the side once after 10 minutes.
5. Sprinkle a little chat masala and chilli powder.

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18 comments:

  1. Pritam RoySeptember 4, 2008 at 6:47 PM

    Shobha makes the most amazing food. I have tasted this preparation as many others. She is a real, genuine cook and not just someone who writes recipes. It will be difficult to make the dishes as good as she makes...but, she has given the most wonderful directions for all to learn. I can swear for her quality and authenticity. Chicken cutlets are simply yummy!

    ReplyDelete
    Replies
    1. ShobhaMarch 5, 2017 at 5:00 PM

      Thanks Pritam for your words of appreciation.Whenever I try out a new dish I miss you...because you always gave me your honest opinion...not only about food but also my paintings.

      Delete
  2. VinitaSeptember 6, 2008 at 9:39 AM

    Didi, the chicken cutlets are looking so yummy like all your other dishes.
    Btw, I have given an award for your blog... please check it out.

    ReplyDelete
  3. UnknownSeptember 10, 2008 at 6:41 PM

    Hi,

    The way you explain it,its a real easy to make recipe :-)

    Tried to vote it up on Dubbagol but could not find the voting button here and could not find the link there.

    Let me know where I can click to vote you up.

    DG
    Dubbagoler

    ReplyDelete
    Replies
    1. ShobhaMarch 5, 2017 at 5:02 PM

      Dear DG
      Thanks for liking my presentation of the recipes.I will soon try to submit this recipe on Dubbagol

      Delete
  4. Shu HanApril 2, 2011 at 3:33 AM

    I love adding some spice when I roast or bake chickens too(: just adds the much needed kick i feel!

    http://mummyicancook.blogspot.com/2011/02/curried-roast-chicken-leg-with-spiced.html

    ReplyDelete
    Replies
    1. ShobhaMarch 5, 2017 at 5:02 PM

      True Shu Han.. spices add the kick to the food.

      Delete
  5. Sushma MallyaJuly 1, 2011 at 4:39 PM

    cutlets looks amazing...v delicious!

    ReplyDelete
  6. Charley29September 21, 2011 at 12:18 AM

    love this blog. thanks for the recipe. :)

    ReplyDelete
  7. SrivalliFebruary 25, 2012 at 8:22 PM

    Shoba, thank you for all your entries as always..:)..looks great..

    ReplyDelete
  8. Santosh BangarFebruary 26, 2012 at 2:07 AM

    kababs are healthy and delicious

    ReplyDelete
  9. SoniaFebruary 26, 2012 at 6:11 AM

    Hi Shobha,
    This dish is looking so exciting. Today got a chance to surf through ur earlier recipes too, and all of them are making me feel so hungry. I wish i could taste it....ALL. Enjoy cooking and sharing, luv, sonia

    ReplyDelete
  10. BikramFebruary 27, 2012 at 3:55 PM

    Yummmy I am going ot eat a lot of those when i turn up at ur dooor :)


    Bikram's

    ReplyDelete

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