Friday, February 24, 2012

KADAI CHICKEN TIKKA



A very easy and healthy chicken snack..

Ingredients:
Boneless chicken .... 1/4 kilo
Yogurt ................... 1/2 cup
Garlic paste ........... 1 tbsp.
Ginger paste .......... 1 tsp.
Red colour ..... a pinch
Garam masala ... 1 tsp.
Cumin powder .... 1/2 tsp.
Coriander powder ..1/2 tsp.
Turmeric powder .. 1/4 tsp.
Red chilli powder ...1/2 tsp.
Salt .................. to taste
Kasoori methi ..... 1 tbsp.
Oil

Method:
1. Clean and cut the chicken into cubes.
2. Mix all the masalas, ginger garlic paste and salt in the yogurt and marinate the chicken for 4-5 hours.
3. Heat a little oil in a kadai and stir fry the chicken for a few minutes.
4. Sprinkle kasoori methi. Place a lid and simmer it until done stirring once or twice
Garnish and serve hot.

18 comments:

  1. recipe looks simple but I would like to know what is kasoori methi. I am from Malaysia.

    ReplyDelete
    Replies
    1. Kasoori methi is dry fenugreek leaves....it is available in any Indian grocery shop.
      You can use fresh methi leaves too.

      Delete
  2. Just a few hours ago, had this in a restaurant, here I am seeing it again. Looks very tempting.

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  3. Looks absolutely mouthwatering and lovely recipe as well:)

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  4. wow! with all those spices and flavors ~ this is sooooo good!

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  5. oooooohhhh yummmyyyyyyyy slurp slurp drooolinggggggg

    and this one toooooooooo :)

    Bikram's

    ReplyDelete
  6. looks delicious with kadai flavors and something new way to cook chicken then tandoor.

    ReplyDelete
  7. Lovely recipe with all the spices, can this be done with paneer for vegetarians???

    ReplyDelete
  8. I love chicken tikka - a good recipe to try at home.

    ReplyDelete

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