Thursday, August 24, 2017

EGGLESS MAYONNAISE WITH COCONUT MILK AND CORN STARCH


Here is a simple recipe of eggless mayonnaise sauce made at home. Some people are allergic to eggs and this is perfect for them. In this recipe I have tried using coconut milk for the first time. Vegans can make this mayonnaise. It is as good as the original one made with egg yolk.


Ingredients:
Coconut milk .... 1/4 cup
Corn starch ....... 2 tbsps
Olive oil ........... 2 tbsps
Apple cider or white vinegar ... 1 tbsp
Grainy mustard sauce ..... 1 tsp (if you don't have mustard sauce you can crush the black mustard seeds and use them)
Salt ........... to taste

Method:

Mix the corn starch with half cup water and cook it in a small pan until thick. Let it cool completely. (Do not add it hot as it will make the mayonnaise consistency thinner)

In a blender Add the remaining ingredients and blend.

Now stir in the cooked corn starch paste.

Blend again until smooth and creamy.

Store it in a sterilized container. Refrigerate it.

22 comments:

  1. This is really nice, will definitely try it out.

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    1. Thanks.. do share the feedback when you make.

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  2. Shobha this is an excellent dressing not only for those who don't like eggs but also for vegans. I'll try out this salad dressing when for my sister in law who is a ISKCON devotee.

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    1. Thanks Mayuri .. I just tried it out and it came out so good.

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  3. Very nice vegan recipe.. so easy to make too!!

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  4. what an inventive idea to use coconut milk to crate a vegan version - looks so nice and creamy

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  5. Thanks for sharing this easy to follow vegan recipe. Now I can make it for my son.

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  6. Wow this is such a quick and easy recipe. Awesome

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  7. Interesting recipe. Loved the use of coconut milk in mayonnaise. Easy and so well explained recipe. A must try.

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