Friday, December 14, 2012

MUTTON CHOPS (Snack)


This snack brought back memories of my childhood. We always had these on Sundays whenever mom cooked mutton she used to take out the chops, dip them in the egg and fry them. I have marinated the chops and cooked them in a pressure cooker before frying them. You may also grill them instead. The quantity mentioned here is for 4 chops. You can increase it if you are making in a large quantity accordingly.

Ingredients:
Mutton chops ... 4
Eggs ................. 2
Bread crumbs.... 2 tbsps
Salt ............. to taste
Oil ............. to fry

For Marination:
Garlic  .....        1 tsp
Yogurt .....         2 tbsps
Turmeric powder .. 1/4 tsp
Dhaniya jeera powder ... 1/2 tsp
Red chilli powder ......... 1/4 tsp
Garam masala .............. 1/2 tsp
Salt ............... to tatse
Oil ............................ 1 tbsp

Method:
1. Clean the mutton chops and marinate with the ingredients mentioned above for 3-4 hours.
2. In a pressure cooker, cook them on low flame until done. You don't need to add any water. If the meat is not tender, you may sprinkle a little. Alternately you may even grill them if you find that convenient. Let them cool.
3. Beat eggs with a little salt.
4. Dip the cooked chops in the egg and coat with bread crumbs.
5. Shallow-fry them in a wide based frying pan.
Garnish with chopped coriander,onion rings and serve hot immediately.

51 comments:

  1. Mutton chops looks very delicious and inviting.. Great as an appetizer...

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    Replies
    1. Thanks dear.. a very popular Sindhi snack

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  2. Looks yum and well explained

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    Thanks & Regards
    Malar

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  3. Mutton chops look absolutely delicious...
    Have a wonderful weekend ahead:)

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  4. They look so inviting... My hubby will love this. Bookmarking for him

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    Replies
    1. Yes dear.. he will surely like this yummy snack.
      Thanks

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  5. Nice mutton Chops. Can have it anytime...

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  6. I want some Shobha :) looks so good

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  7. looks so inviting and mouthwatering..
    http://www.indiantastyfoodrecipes.com/

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  8. super tempting and inviting . Join me in Fast Food - Poha event in my blog.

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  9. Delicious chops, wonderful presentation! Great post Shobha ji!

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    Replies
    1. Thanks for your appreciative and encouraging words always

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  10. Nice Blog Dear ... Happy to Follow you... And Must Say You are A superb Painter... Paintings are just awesome.

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    Replies
    1. Thanks for your kind words of appreciation for my recipes and art work

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  11. Looks tempting. Can't resist myself.

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  12. Yum Yum ....Pls pass me some :-)

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  13. Super inviting and droolworthy mutton chops,mouthwatering here.

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  14. Yummy and perfect looking mutton chops...

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  15. wow... mutton chops look delicious and mouth watering... beautiful presentation...

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  16. Looks perfect :)
    Prathima Rao
    Prats Corner

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  17. perfectly done n beautiful luking snack for meat lovers.

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    Replies
    1. True Usha Rani.. must try them sometime

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  18. Hi, most of your recipes are copied on your blog. This blogger also put her/his watermark over your pictures. This is one of your posts and there are many of your recipes are plagiarised. http://foodsubse.blogspot.ae/2012/12/mutton-chops-snack.html

    ReplyDelete
    Replies
    1. Yes dear .. I checked out and filed a complaint also.. Now that blog has been deleted. Thank you so much for informing me.

      Delete
  19. What if I don't pressure cooker and fry after marinating for several hours. Will the meat be cooked

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    Replies
    1. If the meat is tender like in India we can just saute or cook in a pan first.Abroad the meat doesn't cook easily so I pressure cook them

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    2. Ida, if you add raw papaya or meat tenderizers then you need not pressure cook it.

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