Thursday, December 6, 2012

CREME DE PAPAYA



This is a very popular dessert in Brazil and the most easiest one that I have ever come across. Ideal for summer. A spoonful of Cassis liquer is  also added. Cassis is a sweet liquor made from black currants. It is dark red in colour also used in many cocktails. However if you prefer to have the dessert non-alcoholic, you can serve without adding it. This dessert has to be prepared just before serving.

Ingredients:
Papaya ...  1 medium sized ripe one
Vanilla Ice-cream .... 2 scoops
Cassis .................. 2 tbsps

To Garnish
Berry or a sprig of mint leaves.


Method :
1. Blend the papaya with ice-cream until smooth.
2. Pour into individual serving bowls.
3. Pour a spoonful of cassis liquor on top and garnish with berry or mint.


Note: The quantity of ice-cream can be reduced or increased as per your liking and you may skip adding cassis.

24 comments:

  1. Really it is so simple. I have bookmarked it.

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  2. its so simple dear.. looks rich..

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  3. Simple but lipsmacking good.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2012/12/tandoori-paneer-tikka.html

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  4. so simple and looks heavenly Shobha :)

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  5. Yumm, loving this creme de papaya.

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  6. The desert looks mouthwatering!!!

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  7. awesome love this dessert had it something similar to it in a friend place its very nice.

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