Sunday, July 31, 2011

BROWN ONION GRAVY PASTE / DAAG



This is the basic gravy for all most of the veg or non veg curries. Preparing this ahead saves us the time and effort of chopping and frying specially when we are busy or having some guests. You can freeze it in small plastic containers or zip lock bags.

Ingredients: Onions ........... 6-8 (sliced)
Tomatoes ...... 2 (chopped)
Green chillies ... 4-5 (chopped)
Ginger paste .... 1 tbsp
Garlic paste ...... 2 tbsp
Oil ...................... 6 -7 tbsp

Method:
1. Heat oil in a pan and pour oil. Add the sliced onions and saute them until brown.

2. Add the chopped tomatoes, chillies, ginger and garlic pastes.

3. Pour 1 cup water and simmer it till the onion is cooked.

4. Let it cool and grind it with a hand grinder or in a mixer.

5. This is a basic gravy used for most of the curries and non-vegetarian dishes.

10 comments:

  1. Interesting curry with onions.. looks nice..

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  2. Replies
    1. Thanks Linsy.. yes it can be used for any curry

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  3. Mostly during my son's exam I do the same.. this is so versatile and saves time.

    ReplyDelete
    Replies
    1. Yes, it is quite handy.. even when you have guests.

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  4. Time saving Job for working people and handy recipe too..

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  5. This gravy is so useful for people like who are pressed for time, it’s time and money saving too. How long does stay fresh in the refrigerator?

    ReplyDelete
    Replies
    1. Couple of days Jagruti.. I usually freeze it in small containers dividing into porions for single use.

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