Wednesday, December 22, 2021

MUSHROOM JALFREZI / KHUMB KI SABZI

 

This is a very easy mushroom recipe made effortlessly and yet it tastes so good. It is perfect one for bachelors and beginners to try out. You can use any variety of mushrooms available. I have used button mushrooms. 

Ingredients:
Mushrooms .......... 250 gms
Onions ............... 5 (smaller ones)
Tomato ............ 1 large
Green chillies .... 1 or 2
Coriander leaves .. a small bunch about 1/2 cup
Garlic .................. 1 tbsp (crushed)
Ginger ............... 1' piece (grated)
Coriander powder .. 1 tsp
Cumin powder ...... 1/2 tsp
Garam masala ...... 1/2 tsp
Turmeric powder ... 1/4 tsp
Salt ....................... to taste
Kasoori methi .....1 tbsp
Oil ..................... 3 tbsps


Method:
1. Wash the mushrooms well and cut them into big pieces. (quarters if big, halves if small)
2. Peel the onions and cut into cubes.
3. Cut the tomato into cubes.
4. Chop the green chillies or crush them coarsely.
5. Heat oil in a pan. Add the ginger garlic and saute a bit.
6. Add green chillies followed by the spice powders, salt and kasoori methi.
7. Stir on low flame and tip in the onion chunks.
8. Toss them until the spices are well coated on them.
9. Now add the mushrooms and tomato chunks.
10. Stir fry a bit and add coriander leaves. Save some for later.
11. Cover and cook for 3 minutes on medium flame stirring intermittently.
12. Check the salt and doneness of the mushrooms.
13. Now reduce the flame to low and simmer for 2 minutes covering the lid.
14. Do not overcook them. They should be slightly crunchy.
15. Garnish with coriander leaves and serve with rotis or khichdi.

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