Monday, December 20, 2021

MORINGA PARATHAS / DRUMSTICK LEAVES PARATHAS


 Try out these healthy power packed parathas with the goodness and nutrition of moringa leaves. You can serve them with yogurt and pickle for breakfast or with some saag / dal for lunch. They are so delicious and filling.

Ingredients:
Wheat flour ....... 1 & 1/2 cups (or as needed)
Besan / gram flour .... 1 tbsp
Moringa leaves ......... 1 cup
Green chillies .......... 1 tbsp (crushed or finely chopped)
Onion .................. 1/4 cup (finely chopped)
Coriander seeds ... 1 tbsp (crushed coarsely)
Cumin seeds ........ 1 tsp
Turmeric powder ... 1/2 tsp
Salt ........................ to taste
Ghee or oil .......... as needed 

Method:
1. Take the flour and besan in a large platter for kneading.
2. Mix all the ingredients and 1 tbsp of ghee or oil.
3. Knead into a soft and pliable dough. Cover and rest it for 10 minutes.
4. Take out a small portion and roll it out.
5. Brush some ghee and sprinkle little flour on it.
6. Fold it into a square shaped parcel.
7. Roll it out again into a square shaped paratha. 
8. Roast it on a griddle / tawa spooning some ghee or oil flipping it until it gets nice and crispy.
9. Serve it hot with some yogurt and pickle. 
10. For lunch you can also pair it with some tadka dal or saag.

Check out the video




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