LASSI / CHAAS / BUTTERMILK

A perfect cooler in summer. This flavourful lassi is also good for digestion.

Ingredients:
Curd .............. 1 cup
Water ............ 5-6 cups
Cumin seeds ... 1/4 tsp. ( roasted and crushed)
Black pepper powder .. 1/8 tsp.
Asafoetida ................. a pinch
Ginger juice ........... 1 tbsp. ( grate the ginger and squeeze out the juice)
Coriander leaves ... 1 tbsp. ( crushed)
Mint leaves ........... 4-5 ( crushed)
Salt ................... to taste

Tempering:
Mustard seeds ... 1/2 tsp
Asafoetida ... 1 small pinch
Oil ................... 1 tsp

Method:
1. Blend/churn the lassi with water and add all the ingredients. ( list 1)
2. Heat oil and fry the mustard seeds. When they crackle close the gas and add the asafoetida.
3. Stir it into the lassi.
4. Refrigerate and serve chilled.

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