Try out this flavourful pan fried fish marinated with curry leaf podi. This fish variety that I have selected is Barramundi (Bhetki) which has a firm flesh and is perfect for grilling and frying. This surely is a treat for sea food lovers. If you don't get Barramundi then select any other boneless variety like Surmai / Seer Fish. Fillet cut works well for this recipe. If they are large cut them into two.
Ingredients:
Barramundi / Sea Bass ........... 500 gms
Salt ......................................... to taste
Black pepper ........................... 1/2 tsp
Curry leaf podi .......................... 4-5 tsps ( See the recipe HERE)
Oil ............................................. 3-4 tbsps
Method:
1. Clean the fish slices and season with salt and pepper.
2. Coat them with curry leaf podi and set aside in the refrigerator until you fry.
3. Heat the oil in a flat based pan and shallow fry the fish on both sides until done.
4. Serve it hot. It pairs well with dal chawal.
Check out the video
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Love how easy this recipe is as it requires so few ingredients. A recipe I made easily in the middle of the week.
ReplyDeleteThanks dear, yes a very easy recipe for any day.
DeleteDakshin fish fry is so easy to make. It must be tasty with the curry leaf podi. Nice clicks.
ReplyDeleteYes, it tastes awesome Jayashree. Must try.
DeleteAn easy way to prepare fish and so healthy too with the right amount of spices. Dakshin Fish fry with curry leaf podi sounds very interesting. Am sure my hubby will love this fish.
ReplyDeleteYes Mayuri, it is simple to make . You can adjust the spice level when you make podi to suit your taste buds. I am sure your hubby will like it.
Deletelove the look of this fish fry with flavorful curry leaves podi..should be super yumm
ReplyDeleteThanks for liking Vani. Yes it really tastes very good.
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