Thursday, July 1, 2021



Here is a light and easy salad recipes without any creamy dressing. Potatoes and parsely go very well together. We get two types of parsley, one resembles coriander leaves and the other one is a curled variety. Both are same in taste.
You may also use any other herb instead if you like but the quantity may differ depending on the herb you are using.

Potatoes ......... 3 - 4
Parsley ............ 1 cup (finely chopped)
Black pepper .... 1/2 tsp (crushed)
Salt ..................... to taste
Roasted flaxseeds powder .... 1 tsp
Celery seeds .................. 1/4 tsp
Olive oil ......................... 2 tbsps
Apple cider vinegar ....... 1 tbsp

1. Boil the potatoes, peel them and cut into cubes.
2. Wash the parsley well and cut it finely.
3. In a large mixing bowl combine the potates and chopped parsley.
4. Add all the remaining ingredients and toss it gently.

You may use any herb you like to replace parsley.
If you don't have celery seeds use 2 tbsps of finely chopped celery instead.

Check out the video of this recipe

Pin for later

You may also like:


  1. Yum yum and yum. I definitely will prefer this delicious potato parsley salad to any vegetable. One plate of this delicious salad and dessert! My meal for the day is done. Love it!

    1. Right you are .. this is a nice and filling salad. You can complete the meal with some soup too.

  2. I always love salads with minimal dressing and salad mei potato ho is sone pe suhaga :-)

  3. kids love potato and this potato parsley salad sounds super delish for me to try soon !

  4. I have never used flaxseed in this way - I usually only include it in bread baking or smoothies. Now I am so intrigued if they bring any flavor. I can't wait to try this unique potato salad.

    1. Mireille when you dry roast them and grind they do add a nice flavour to any dish.

  5. Simple and delicious with the goodness of parsley. Who can say no to this delicious and comforting food.


Do show some love if you liked my recipe. Leave a comment here.

Print Recipe