Friday, October 12, 2018

MIXED VEGETABLES KOLHAPURI


Kolhapur is known for its hot and spicy Cuisine. Kolhapuri masala is made with dry red chiliies, coconut and lot of spices. I had some authentic ready masala powder that was sent to me by a cousin living there. You can prepare it at home as well. I have shared the link of the recipe in the post.
Delicious veg and non veg dishes can be prepared with this masala.
Today I have made mixed vegetable curry. You can use any vegetables of your choice. This can be served with plain rice or bhakri.

Ingredients:
Potatoes ... 2 (cut into cubes)
Green peas .. 1/4 cup
Carrots ....... 1 (cut into pieces)
Capsicum.... 1 (cut into big pieces)
Garlic paste .. 1 tbsp
Onions ........ 1 large (diced finely)
Tomatoes ... 1
Turmeric powder .. 1/2 tsp
Salt .............. to taste
Kolhapuri masala .... 2-3 tbsps (as per your liking)
Coconut milk .......... 4-5 tbsps
Oil ...................... 4 tbsps

Check out the Kolhapuri Masala Recipe - HERE 

Method:

1. Heat oil in a pan and add garlic paste. Saute.








2. Tip in the finely diced onions and saute until translucent.









3. Next add the tomato and cook until it is soft.








4. Tip in the mixed vegetables of your choice. Add turmeric powder and salt.








5. Saute for a minute and add 2 cups of water.








6. Cook until half done and add the Kolhapuri masala powder. Stir it and simmer to cook.









7. When almost done add the coconut milk.








8.Stir carefully and adjust the gravy to your liking.

36 comments:

  1. My family have a few who love spicy dishes. I really find it difficult such lovely recipes. I am surely saving this with the masala mix

    ReplyDelete
    Replies
    1. So happy to hear that.. hope they enjoy this dish ...

      Delete
  2. What a lovely recipe with kholapuri masala loved the way you have given step by step pics to understand the recipe better, it helps those who are new to cooking, lovely share.

    ReplyDelete
    Replies
    1. Thanks for your complimenting words.. so happy dear..

      Delete
  3. Always wanted to try kolhapuri dish, couldn't get kolhapuri masala. Here I have a masala recipe as well to try. I am saving this recipe.

    ReplyDelete
    Replies
    1. Do share the feed back when you make Geetha. Thanks

      Delete
  4. Kolhapuri masala lends a typical spicy taste, aroma and beautiful color to the dishes..the curry looks very delicious di !

    ReplyDelete
    Replies
    1. Thanks Poonam.. it is a treat for spicy food lovers.

      Delete
  5. Dish looks so yummy! I have to check out the Kolhapuri masala recipe too; will try this soon! We love to eat a variety of curries from different parts of our country and this is another winner! Thanks for sharing dear!

    ReplyDelete
    Replies
    1. Thanks Vanitha.. I am also like you ..always wanting to try out new recipes.

      Delete
  6. Too spicy and tempting. Loved your recipe, you explained it so well through pictures...bookmarking it..will try it soon!!

    ReplyDelete
  7. Simply wow. Love this dish & you have just made me so crave about it now. Should head to my kitchen & recreate this dish following your recipe. Yum yum.

    ReplyDelete
    Replies
    1. Thanks Piyali.. so happy to hear that. Do share the feed back.

      Delete
  8. I love this spicy kolhapuri dish, it looks super delicious :)

    ReplyDelete
  9. Such a lovely recipe, it will be ideal with a hot phulkas. Nice share.

    ReplyDelete
    Replies
    1. Thanks Jayashree.. It goes well with rice too.

      Delete
  10. Such a lovely recipe from kolhapur...... Awesome share surely ...loved the way you have given step by step pics to understand the recipe better !!!

    ReplyDelete
  11. Wow, I can't thank you enough for sharing this recipe and also of the Kolhapuri masala. I have always wanted to try this and now I can, following your recipes. The masala looks so full of flavours, it would be just perfect with rotis.

    ReplyDelete
    Replies
    1. Welcome Praneetha... yes it is always a blessing to know the recipes of traditional masalas so that we can make them at home.

      Delete
  12. Delicious! We did relish these spicy gravies in the past. Now we eat a lot milder food. But still will make it when hubby is not there.

    ReplyDelete
    Replies
    1. I also make it only when hubby travels on work.. he eals milder food but I love spicy dishes.

      Delete
  13. Dish looks absolutely delicious and yum yum. Perfect side dish for rotis.

    ReplyDelete
  14. Wow I love spicy food. And this looks delish. Thanks for the detailed recipe. Awesome share.

    ReplyDelete
  15. When I was young and didn't know much about cooking, couldn't understand that the kind of spice mixture made all the difference to a dish. Now I do and love to make the mixture at home. A delicious looking sabji.

    ReplyDelete
    Replies
    1. True Mayuri.. specially after coming into blogging I also have learnt a lot.

      Delete
  16. mixed vegetables looking lip-smacking. a perfect side dish with roti and rice.

    ReplyDelete
  17. The Kohapuri masala gives the curry such a rich colour. It makes a simple mixed veg curry look exciting.
    Love it and will be making a batch soon.

    ReplyDelete
    Replies
    1. So glad you liked it and do share the feed back when you make it.

      Delete

Do show some love if you liked my recipe. Leave a comment here.

Print Recipe