Monday, October 22, 2018

TARYALA VAANGANA / SPICY FRIED BRINJALS SINDHI STYLE


This is the Sindhi style fried brinjals. We usually serve them with dal chawal and fote bhugi khichnee as an accompaniment. Select the medium sized brinjals. Adjust the spices as per your liking.

Ingredients:
Brijals .... 6 or as needed
Oil ........ for frying
Salt .... as needed
Red chilli powder .. 1/4 tsp
Cumin powder ....... 1/4 tsp
Coriander powder .. 1/4 tsp
Amchoor powder .... 1/4 tsp


Method:

Slice the brinjals lengthwise into two. Make cuts on it as shown in the image.








Immerse them in salt water until you fry them.









Heat oil in a pan. Fry the brinjals on medium flame.










Turn the sides pressing them lightly so that the inside gets cooked well.








When they are nice and crispy remove them in a plate. Sprinkle the spice powders on top.









12 comments:

  1. this looks similar to begun bhaja (Bengali style fry) but the procedure is different...

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  2. Love brinjal prepared this way! Taste so delicious! Yours looks yum :)

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  3. Shobha, this looks so good! I like brinjals and sprinkled with the spices and amchoor sounds heavenly!

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  4. These look perfect to have with any meal!! We also make something similar and it is a favorite in our house!

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    Replies
    1. Thanks .. yes they make a perfect side dish with dal chawal.

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  5. Have not tried shallow fried baigan. Looks tempting. An easy to make dish as an accompaniment or even for starters and one can add a spice blend of their own.

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    Replies
    1. Yes Mayuri.. there is no end to variations..Thanks.

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