How to make Corn Raita .... see - HERE
1. Take 2 slices of brown / white bread.
2. Drain out the excess liquid from the raita and spread it on one slice. Place the other one on top.
3. Apply butter on the slices and toast it in a sandwich toaster or you can do it on the griddle also pressing the slices with a spatula on medium flame until crisp and golden brown.
No. of servings - 1
Preparation time ... 10 mins.
Spice level .. 2 out of 5