Monday, December 25, 2017


Strawberry pretzel salad is a very easy and delicious dessert. It is neither too sweet nor salty. The taste is well balanced.

Crushed Pretzels .... 2 cups
Melted butter ......... 3/4 cup
Sugar ...................... 1 cup +3 tbsps
Cream cheese .......... 8 ounces (about 225 gms)
Whipped topping ....  8 ounces ( about 225 gms)
Strawberry Jello / jelly ... 2 packets 
Boiling water .................. 2 cups 
Frozen strawberries ........ 10 ounces (About 285 gms) You may use fresh strawberries if available.

Method :

Put the pretzels in a zip lock bag and crush them coarsely.

Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9 x13 inch baking dish.

Bake 8 to 10 minutes, until set. Set aside to cool.

Dissolve gelatin in boiling water.

Stir in still frozen strawberries and allow to set briefly.

In a large mixing bowl cream together cream cheese and 1 cup sugar.

Fold in whipped topping.

Spread mixture onto cooled crust.

When the jelly mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

Recipe adapted from - HERE


  1. Looks super simple and delicious.

  2. Glad to have found your blog. This recipe looks like an easy one for get together dessert menu!

    1. Yes Ria.. it is very easy and the taste is also not too sweet.. well balanced flavours.

  3. Looks super yummmmm. Quite easy to prepare and sounds delicious !

  4. I love how you have used pretzels for the base - makes a great change to biscuits!


Do show some love if you liked my recipe. Leave a comment here.

Print Recipe