Bombay Duck or Bombil is a variety of fish which is good for frying. You may fry it with or without any stuffing. It is very popular in Maharashtra. The crispy fried one pairs well with dal chawal. I have tried out with stuffed prawn mixture. The taste was divine.
Ingredients:
Bombil / Bombay Duck ....... 6
Prawns ................................ 8 medium sized
Onion ................................ 1 small
Coriander ....................... handful
Green chillies ................. 2
Garlic .......................... 1 tsp
Garam masala .............. 1/2 tsp
Turmeric powder ......... 1/4 tsp
Coriander powder ......... 1/2 tsp
Cumin powder .............. 1/2 tsp
Lemon juice ................. 2 tbsps
Salt ................................. to taste
Rice flour ..................... for coating
Oil ............................ 1/2 cup (for frying)
Method:
Clean the bombil and remove the center bone. Flatten it by slitting in the middle. Marinate with salt, turmeric and lemon juice. Set aside.
Clean and de-vein the prawns.
In a chopper, grind the prawns, onion, garlic and green chillies coarsely.
Take a pan and heat 1 tbsp of oil. Tip in the prawn mixture. Saute until the prawns change the colour.
Season with salt and the spice powders mentioned in the list. Add coriander leaves.
Wipe the marinated bombil with a kitchen tissue to remove the moisture. Spoon some filling on the fish and press it firmly.
Fold the fish into shape and dust some rice flour on it.
Now to ensure to keep the filling intact, tie the fish with thread.
Heat oil and fry the fish carefully turning it a couple of times until done. Using a sharp scissor cut the thread and remove carefully.
Serve as a snack or as a side dish with dal chawal.
perfect for lunch..
ReplyDeleteThanks Niloufer..
Deletewow. I would like to have this fry with sauce. Its yummy to see. Thank you for sharing fish fry recipe. I am bryan and I am working in my blog. Cooking is one among my hobbies.
ReplyDeleteThanks for dropping by Bryan. I shall surely visit your blog.
DeleteMy hubby loves Bombay duck...alwyas wondered why its called Bombay duck when its a fish!
ReplyDeleteTrue Mayuri.. we should Google and see why they call it Bombay Duck.
DeleteLove crispy and fried food, I am sure fish lovers would be delighted to see this recipe.
ReplyDeleteThanks dear :)
DeleteBombay duck fry looks great. In Bengali its called loita machh. Delicious share. Bombay duck and prawns awesome combo.
ReplyDeleteThanks Sujata.. I had it in a restaurant and tried making at home.
DeleteHeard a lot about this recipe this is the first time i am seeing this
ReplyDeleteDo give it a try ..
DeleteI am sure the fish lovers must be drooling at the prospect of savouring this dish!
ReplyDeleteYes Aruna.. it is a delight for sea food lovers.
DeleteI'm drooling! I love rava fried bombay ducks, and the stuffing with prawns sounds heavenly!! Yummm
ReplyDeleteThanks dear.
DeleteWow...my mouth is watering..I love seafood...Looks so yummy!!
ReplyDeleteThank you Padma.
DeleteLooks so crispy and yumm! Would love a plateful (by the way, what an apt plate for display!!) with rice and dal :)
ReplyDeleteThanks for the compliments Vanitha.
DeleteFish look beautifully crisp. Great presentatìon too!
ReplyDeleteThanks Maria.
DeleteThis looks lovely and crispy. What I loved more is the serving plate, very pretty and apt for the fish dish.
ReplyDeleteThank you Vidya.
DeleteWhat else one can need !! such a scrumptious share, i think i should prepare soon these stuffed ones :)
ReplyDeleteThanks for liking :)
DeleteMust be a treat for fish lovers. I am satisfying myself with your lovely fish shaped serving plate :)
ReplyDeleteThanks Ritu :)
DeleteIam coming over to your place!!! Looks awesome.
ReplyDeleteMost welcome Archana.
DeleteHave been meaning to try it fr long. Lovely share. Bookmarking this👍
ReplyDeleteThankk you :)
DeleteThe stuffing sounds like a good idea even for any vegetable like bottle gourd. Good one
ReplyDeleteYes Sapana.. any variation is good for a change .
DeleteAwesome share...it's really new to me... never thought of stuffing prawns.. looks delicious
ReplyDeleteThanks Lathi :)
DeleteDelightful treat to all fish lovers!! Fabulous share.
ReplyDeleteThank you Preethi.
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