Tuesday, April 11, 2017

EGYPTIAN FETA CHEESE STUFFED OMELETTE


Try out this delicious omelette filled with feta cheese for your breakfast.. Add some fresh herbs for flavour along with finely chopped onion. Salt is not required as feta is already quite salty. You also have options of adding tomatoes, olives or spinach also if you like.


Ingredients:
Eggs ...  1 or as required
Feta cheese .... 1 tbsp (crumbled)
Milk ............... 1 tsp
Black pepper ... 1 pinch freshly crushed 
Onion ............ 1 tbsp (finely chopped)
Fresh oregano ... few leaves (you may use any fresh herbs available)
Oil............. 2 tbsps

Method:

1. Beat the egg with finely chopped onion and fresh oregano. Pour oil in a pan and spread the omelette mix with a spoon.






2. Mix feta cheese with milk and spoon it on the omelette when almost done. Cook on low flame until the cheese melts.





3. Roll the two ends over the cheese filling. Sprinkle freshly ground black pepper. Serve with pita roll.

6 comments:

  1. I love feta cheese so must remember to try it on an omelette.

    ReplyDelete
    Replies
    1. Must try it in salads too.
      Thanks

      Delete
  2. I have had omelette with cheese but feta is new to me, I will need to try this next time.

    ReplyDelete
    Replies
    1. Please do and remember not to add salt as the cheese is quite salty

      Delete
  3. hi!
    looking delicious..you really made very different recipes..Roland Garros 2017 live scores

    ReplyDelete

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