Tuesday, January 28, 2014

SEYALA MAANI ( Green Masala Rotis)




This is a Sindhi breakfast dish, usually made from left over rotis. They are broken into pieces and cooked with flavourful green masala made with fresh coriander and mint leaves.

Ingredients:
Rotis ....... 6-7 (you may use the left over rotis)
Coriander Leaves.....1 cup
Mint leaves .............. 1/2 cup
Green Chillies............2-3
Onions........................1 chopped
Tomatoes...................1 chopped
Garlic..........................7 to 8 cloves
Ginger .......................1 inch piece
Salt..............................to taste
Red Chilli Powder.....1/2 tsp
Turmeric Powder.....3/4 tsp
Coriander Powder....1 to 2 tsp
Cumin powder ...... 1 tsp.
Garam masala ........ 1/2 tsp (optional)
Oil ................... 2-3 tbsp.
Method:



1.Grind coriander leaves, mint leaves, onion, tomato, green chillies, ginger and garlic. ( Grind coarsely)

2. In a pan pour the oil and saute the green masala for a few minutes.
3. Add the dry masalas and salt and mix well. Pour 2 cups water and let it boil.( If using left over rotis then add a little more water)

4. Break the rotis into small pieces and stir into the masala. Check the salt and let it cook on low flame until the rotis are cooked.

5. Sprinkle garam masala on top and pour a little hot oil on it.
Serve immediately.

For variation you can also make chapati rolls using this masala.
(Will add the recipe soon.)


19 comments:

  1. ummm-mmmm I love seyala fulka/maani,this one looks so tempting,this pictire is driving me crazy hungry...

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  2. Totally a new dish for me..sounds great,thanks for sharing.

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  3. wow this dish is realy new to me, we make a different snack with leftover rotis, looks yummy!

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  4. An innovative n tasty way to finish off the leftover rotis!

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  5. Nice idea of using leftover rotis.Yumy and delicious

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  6. This is very new to me and looks very delicious, a must try recipe.

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  7. I am going to have to try this. It looks super delicious!


    US Masala

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  8. Delicious looking recipe,sounds so yummy.

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  9. Very interesting n innovative recipe..Yummy yum,Sobha!!
    Thanx a lot for linking it to my event..

    Cook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event

    Erivum Puliyum

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  10. We too make something similar but not with green masala - lovely recipe - thanks for linking to my giveaway :)

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  11. I make it gujju way with yogurt :) Never used green masala into it... Loved this one so would prefer to try it out sometime soon!!!

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  12. Great idea to use the left over rotis....Something new for me..

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  13. Great idea to use the left over rotis....Something new for me..

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