I saw this recipe on a cookery show "Rasoi Se" on ETV Rajasthan. Liked the idea of making saffron flavoured parathas. They would go well with all the shahi curries.
Wheat flour ..... 3/4 cup
Maida ............. 1/4 cup
Dessicated coconut .. 1 tbsp.
Paneer chena or grated paneer .. 2-3 tbsp.
Saffron ................... a pinch (Soaked in warm milk)
Cardamom powder ...... 1/8 tsp.
Ghee
Salt
Method:
1. Knead ata and maida adding a little ghee, paneer, coconut, cardamom powder, saffron and salt to taste.You can use milk/water to knead. Set aside for a couple of hours to bring out the colour of saffron.
2. Roll out the parathas and roast on a griddle adding a little ghee.
Can be served with any curry. A different kind of paratha for your next party.
yummm... looks so delightful :)
ReplyDeleteThanks for liking
Deletegr8!
ReplyDeleteThanks
DeleteI too watch etv Rasoi.Love this paratha...
ReplyDeleteWowww droolworthy and very interesting paratha..
ReplyDeleteyummy paratha
ReplyDeleteThanks
DeleteOhh..these sound delightful..totally loving the filling recipe!
ReplyDeleteThanks a lot for linking this to bookmark event :)
US Masala
Thanks aipi
Deletethank you for linking this delicious paratha
ReplyDeleteThanks dear
DeleteInteresting parathas..looks so delicious.
ReplyDeleteThanks Suja
DeleteWow, what a great looking paratha. Thanks for linking it to our event.
ReplyDeletewow..adding paneer and coconut is something unique nice combo.
ReplyDeleteThanks Anu
Deletewow authentic dish Shoba...amaziing Paratha must sure be yum with dal mkni
ReplyDeletePerfect !
DeleteI am sure this must have tasted really good. Like the cute arrangement of the parathas. Thank you for the lovely entry.
ReplyDeleteI can just feel the aroma of this paratha, looks very delicious. Thank you for sending it to the events :)
ReplyDeletethanks for sending this flavorful and aromatic paratha to my event.. Looking for more yummy recipes!!
ReplyDeleteSowmya
Ongoing Event - CWF - Whole Wheat Flour
Always welcome
Deletenice twist in paratha.
ReplyDeleteThank u Linsy
DeleteI love the idea of adding saffron to this paratha.
ReplyDeleteInteresting and yum looking Parathas!
ReplyDeleteThanks Poornima
DeleteThanks Padhu
ReplyDelete