Stuffed parathas is one of the most popular breakfast dish that can be made with various different fillings. Today's recipe is with paneer and I have added one potato for binding and flavoured it with fresh methi. The combination of methi, aloo and paneer is really so delectable and loved by many. You can enjoy these parathas for breakfast / brunch / lunch / dinner with some pickle and yogurt. Fresh hot parathas straight from the pan with little butter on them are such a delight and irresistible.
Ingredients:
(For the filling)
Paneer - 150 gms ( grated)
Potato - 1 medium (boiled and mashed)
Methi or fenugreek leaves - 1 small bunch sauteed with little garlic.
Garam masala powder - 1 tsp
Salt - to taste
(For the dough)
Wheat flour - 2 cups
Salt - to taste
Oil - 2 tbsps
Ajwain - 1/4 tsp (optional - I add only in winter )
Water - for kneading
Ghee / clarified butter - for making parathas.
Method:
1. In a mixing bowl add the flour, salt, oil and mix them well.
2. Now knead the dough adding water little by little. Cover and rest it for 10 to 15 minutes.
3. Meanwhile make the stuffing ready.
4. Mix all the ingredients for list 1 (for stuffing)
5. Knead the rested dough again adding a tsp of oil to get a nice and smooth texture.
6. Roll out a small portion of the dough, put some stuffing mixture in the middle.
7. Gather the edges sealing them like a pouch or bundle.
8. Flatten it and roll out carefully.
9. Heat a griddle, grease it and make the parathas flipping them few times until done. Brush them with little ghee after flipping.
10. Serve hot with yogurt and pickle.
Check out the video
About the group:
Shhhhh Cooking Secretly is a monthly challenge in a facebook group where we are paired with a different partner every month. Two secret ingredients are chosen by each partner for the other one and we prepare any dish with those ingredients based on the selected theme of the month which was - Protein Rich Vegetarian Breakfast.
This was suggested by Renu Agrawal Dongre
I am also paired with her this month. She chose GREEN CHILLIES & GHEE OR CLARIFIED BUTTER as my 2 secret ingredients. I made the stuffed parathas with paneer which is protein rich.
I have selected CUMIN SEEDS & OIL as her secret ingredients.
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we live on parathas most weekends and addition of paneer to aloo-methi (our fav version) makes it so much healthier and filling ! - Kalyani
ReplyDeleteWe love stuffed parathas too. They are nice and filling.
DeleteMy all time favourite paratha besides the aloo ones. I usually add some grated cabbage or cauliflower. Like how you have added methi to the filling.
ReplyDeleteYes, that will give crunch to the filling. Will try that next time. Thanks Mayuri .
DeletePaneer paratha is so tasty. I have never added potato, so will try with the potato paneer stuffing.
ReplyDeleteIt helps in binding the crumbly paneer. Do try it.
DeleteProtein rich healthy parathas, they look so good. I do not add potato in my paneer paratha, will try it next time.
ReplyDeleteThanks Renu. Try adding little potato as it binds the stuffing well.
DeleteI love paneer parathas - filling, delicious and healthy! Yours have turned out so perfectly. Would love to dig in. 🙂
ReplyDeleteWelcome Priya. Thanks for liking.
DeleteIts been a long time I made paneer paratha at home. Your post reminded me to make them soon. Looks good
ReplyDeleteMake and enjoy them. Thanks
DeleteI want that paratha right now... Totally drooling at it... I love that you added potatoes for an added taste element...
ReplyDeleteYou are most welcome Rafeeda. Yes potato adds to the flavour and texture of the filling.
DeleteWho can say no to such a delicious stuffed paratha. Potato paneer and methi stuffing sounds lipsmackingly delicious and healthy too. I make aloo paneer paratha but never used methi. Can't wait to try your version of stuffed paratha.
ReplyDeleteTry it Sujata. You will surely love this flavourful paratha
DeleteThese paneer loaded protein rich parathas look scrumptious. So wholesome and filling. We just love them at home . You have tempted to make it now.- Preethi
ReplyDeleteThis is my personal favourite too Preethi. Thanks
DeleteStuffed parathas with paneer and potatoes look so delicious. I would devour this every morning with a cup of hot tea. A perfect breakfast option.
ReplyDeleteYou are right Anu. They are quite filling too.
DeletePaneer parathas are my all time favorite recipe di, loved the taste and aroma of methi leaves in stuffing.
ReplyDeleteThanks dear. I love anything with methi flavour.
DeletePaneer paratas with Aloo and methi are super tasty ..this is my favorite combo in a filling ...I am a die hard fan of garma garam stuffed parathas with dahi and achaar ..
ReplyDeleteSame here. Me too love stuffed parathas. Never get tired of having them.
DeletePaneer paratha looks so so tasty. Addition of paneer makes it so much healthier and filling.......
ReplyDeleteYes Sasmita. The combo is healthy and tasty as well
DeleteStuffed parathas are always welcome in our home and paneer paratha looks so soft and delicious. Love the idea of using methi along with paneer.
ReplyDeleteThanks Narmadha. Methi really enhances the flavour of any dish.
DeleteMy kids love paneer paratha (me too)! They would be in cloud nine if I give this breakfast. Both heart and tummy would be filled with joy. Great recipe Shoba ji!
ReplyDelete