Simple one pot meals are always delicious. I keep making them often with a variation of vegetables, Here is the recipe of pulao with baby corn with the flavours of fresh methi (fenugreek) and mint leaves.
Baby corn..... 6 (cut into 1 inch pieces)
Basmati rice ... 1 cup
Green chillies .... 2-3 (slit)
Methi leaves .... 2 tbsp
Mint leaves ...... 6-8
Coriander leaves .. 1 tbsp
Cardamoms ...... 2-3
Cloves ................ 2-3
Bay leaves ........ 2
Garlic paste ....... 1 tsp
Ginger paste .. 1 tsp
Turmeric powder ... 1/8 tsp
Cumin powder ....... 1/4 tsp
Coriander powder ... 1/4 tsp
Salt ... to taste
Oil ...... 3-4 tbsp
1. Heat oil in a pan. Tip in the cloves, bay leaves and crushed cardamoms.
3. Next add the baby corn and the greens. stir fry for a minute. Now add the spice powders and salt. Mix well.
4. Put the washed and soaked rice and saute. Add double quantity of water (2 cups).
5. Boil it and then reduce the heat and let it simmer until done.
Pulao can be served with raitas or any stir-fried subzi.
ahhhhhhhhh..wht a awesome color...its so so tempting me to try....lovelyReplyDelete
Nice flavorful rice dear...ReplyDelete
Easy and delicious one pot mealReplyDelete
Yes Dear.. thanksDelete
Healthy & yummy :)ReplyDelete
Thank you :)Delete
Baby corn n methi both are my fav so I know I am going to love this rice :)ReplyDelete
Mine too.. :)Delete
Yummy pulao .. love corn.ReplyDelete
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Must try recipe..Thanks for sending to my event..ReplyDelete
Thanks dear.. my pleasureDelete
Yummy pulav, thank you for sending it to Iftar Moments and Any One Can CookReplyDelete
Thanks you :)Delete
OMG! what a wonderful pulao with baby corn and methi leaves. yummy and delightful.ReplyDelete
Nice and flavourful. Yummy combo.ReplyDelete