BABY CORN METHI PULAO

Simple one pot meals are always delicious. I keep making them often with a variation of vegetables, Here is the recipe of pulao with baby corn with the flavours of fresh methi (fenugreek) and mint  leaves.

Ingredients:
Baby corn..... 6 (cut into 1 inch pieces)
Basmati rice ... 1 cup
Green chillies .... 2-3 (slit)
Methi leaves .... 2 tbsp
Mint leaves ...... 6-8
Coriander leaves .. 1 tbsp
Cardamoms ...... 2-3
Cloves ................ 2-3
Bay leaves ........ 2
Garlic paste ....... 1 tsp
Ginger paste .. 1 tsp
Turmeric powder ... 1/8 tsp
Cumin powder ....... 1/4 tsp
Coriander powder ... 1/4 tsp
Salt ... to taste
Oil ...... 3-4 tbsp

Method:

1. Heat oil in a pan. Tip in the cloves, bay leaves and crushed cardamoms.

2.Add the ginger garlic paste and saute.

3. Next add the baby corn and the greens. stir fry for a minute. Now add the spice powders and salt. Mix well.

4. Put the washed and soaked rice and saute. Add double quantity of water (2 cups).

5. Boil it and then reduce the heat and let it simmer until done.
Pulao can be served with raitas or any stir-fried subzi.