No Indian meal can be complete without a raita as an accompaniment. Try out this unique and flavourful Bhindi Ka Raita (Okra Raita). You will enjoy every spoonful of it.
INGREDIENTS:
Bhindi / okra - 200 gms
Yogurt - 1 cup or as needed
Salt - to taste
Roasted cumin powder - 1/4 tsp
Crushed black pepper - 2 pinches
Rice flour - 1 tbsp
Oil - as needed to fry
Garlic - 5-6 cloves
Kashmiri chilli powder - 2 pinches
METHOD:
1. Wash the bhindis and wipe them dry with a kitchen cloth.
2. Slice them finely into roundels.
3. Sprinkle little salt and rice flour on them.
4. Heat oil in a pan. Fry the bhindis until crispy. Do this on medium flame to retain a whitish colour/
5. Churn the yogurt and season it with salt, pepper and roasted cumin powder.
6. Add little water and adjust the consistency to your liking.
7. Just before serving add the crispy fried bhindis to the whisked yogurt.
8. Heat little oil in a tadka pan. Slice the garlic cloves and fry them on medium flame until crispy.
9. Switch off the flame and add little Kashmiri chilli powder. Immediately spread this on the prepared raita.
10. Enjoy with your thali meals.
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