Thursday, May 23, 2019


kairi ka Panna or aam ka Panna is the most popular and preferred drink in summer. It is made from raw mangoes and tastes really very delicious, a combination of sweet and tangy flavours.

Raw mangoes .... 3 small
Mint leaves ...... few
Ginger ............. 1/2 inch piece
Rack salt or black salt .. as needed
Organic jaggery powder ... 6-7 tsps. (or use 5 tsps sugar)
Roasted cumin powder ... 1 tsp
Black pepper powder ..... 1/2 tsp
Water ............. as needed
(You can also use chat masala instead of cumin powder and black pepper powder or jal jeera powder )


Wash and wipe the mangoes.Peel them. You can even cook them with the peels but peeling method is easier.

In a pressure cooker add 1 cup of water and the peeled mangoes.

 Cook for 5 whistles. If the mangoes are larger cook for 7 whistles.

Allow the cooker to cool for some time before you open it. Don't throw the water.

Now take out the cooked mangoes in a dish and mash with hand to extract the pulp.

Transfer the pulp into a blender along with the water from the pressure cooker.

Add the mint leaves, ginger, salt and organic jaggery or sugar and blend it.

Strain the liquid the discard the pieces of ginger and mint leaves.

Stir in the roasted cumin powder and black pepper or chaat masala powder  or jal jeera powder.

Check for the taste and add more jaggery or sugar if needed.

This concentrate can be bottled and stored in the fridge for few days.

For making the drink pour about 2 tbsps of this prepared concentrate in a glass and add chilled water and ice cubes. Mix well, garnish with mint leaves and serve.

Check out the video of this recipe..

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  1. A perfect drink for summers .. I always make a batch of it and keep handy whenever I get raw mangoes here!!

  2. Aam pana looks so refreshing and delicious. Remember my mom made aam pana. A must drink for this hot weather. Superb share.

    1. True Sujata.. in Summers we need these drinks.

  3. With whatever ingredients are available my son wants me to make him some delicious Indian food and completely forgot about aam panna. Making it tomorrow as here in Bali we get really nice raw mango that is not too sour. Such a cooling drink and I love it.

    1. It is a nice feeling when you cook for the kids what they like. I am looking forward to it too.


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