Monday, February 4, 2013

MUSHROOM-BABYCORN-CAPSICUM STIR-FRY



A simple stir fried sabzi to go with rotis. It is a basic day-to-day recipe with mild spices.

Ingredients:
Mushrooms ......... 8-10
Baby corn ............ 8-10
Capsicums ............. 2
Onions ................. 3
Tomatoes ........... 2
Ginger garlic paste ... 1 tbsp
Curd ........................... 1/4 cup
Coriander leaves ....handful
Green chillies ........... 2-3
Mint leaves ............. a few
Methi or palak leaves............ handful
Coriander powder ...... 1 tsp
Cumin powder ............ 1 tsp
Turmeric powder ...... 1/4 tsp
Chilli powder ................ 1/2 tsp
Garam masala .............. 1/2 tsp
Salt ........................... to taste
Oil .......................... 2 tbsps

Method:
1. Wash and cut all the vegetables, onions and tomatoes into cubes.

2. Heat oil in a saucepan and saute the ginger garlic paste. Add onions and stir fry for 2 minutes.

3. Now add all the greens, masalas and the curd.

4. Mix and simmer on medium flame till done. Do not over cook the vegetables.

Serve with rotis.





Print Recipe