Monday, February 4, 2013

MUSHROOM-BABYCORN-CAPSICUM STIR-FRY



A simple stir fried sabzi to go with rotis. It is a basic day-to-day recipe with mild spices.

Ingredients:
Mushrooms ......... 8-10
Baby corn ............ 8-10
Capsicums ............. 2
Onions ................. 3
Tomatoes ........... 2
Ginger garlic paste ... 1 tbsp
Curd ........................... 1/4 cup
Coriander leaves ....handful
Green chillies ........... 2-3
Mint leaves ............. a few
Methi or palak leaves............ handful
Coriander powder ...... 1 tsp
Cumin powder ............ 1 tsp
Turmeric powder ...... 1/4 tsp
Chilli powder ................ 1/2 tsp
Garam masala .............. 1/2 tsp
Salt ........................... to taste
Oil .......................... 2 tbsps

Method:
1. Wash and cut all the vegetables, onions and tomatoes into cubes.

2. Heat oil in a saucepan and saute the ginger garlic paste. Add onions and stir fry for 2 minutes.

3. Now add all the greens, masalas and the curd.

4. Mix and simmer on medium flame till done. Do not over cook the vegetables.

Serve with rotis.





12 comments:

  1. Hi Shobha ..

    this mixed vegetable looks good too..
    curds and mint must have been a yummy flavor for this..

    ReplyDelete
    Replies
    1. Sangeeta.
      What I like about this dish is that it is tasty and so simple to make.Yes the mint gives it a different flavour...for variation u may some times substitute it with methi leaves.

      Delete
  2. This mix vegetable looks delicious..nice recipe!

    ReplyDelete
  3. I love this subzi with the combo of different veggies, looks very delicious. Thank you for sending it to my two events.

    ReplyDelete
    Replies
    1. Mixed vegetables are always yumm
      Thanks dear

      Delete
  4. Made this yesterday...what can I say??? Out of this world!!

    ReplyDelete

Do show some love if you liked my recipe. Leave a comment here.

Print Recipe