Wednesday, September 14, 2011

BOK CHOY ( Chinese Cabbage ) WITH MUSHROOMS


Stir fried bok choy / Chinese cabbage with mushrooms and a dash of soy sauce and garlic is a very easy and healthy recipe. It tastes good without any spices added to it. If you wish you may add  crushed or finely chopped chillies to add a little zing.

Ingredients:
Chinese cabbage .... 1 bunch
Mushrooms ........... 8-10
Garlic paste ........... 1 tbsp.
Soy sauce .............. 1 tbsp.
Green chilli paste .... 1 tsp.
Ajinomoto ................. a pinch
Salt ................ to taste
Corn flour ..... 1 tsp.
Oil

Method:
1. Cut the chinese cabbage into big pieces and the mushrooms into halves.
2. In a wok heat a little oil and saute the garlic paste.
3. Stir in the vegetables and saute for a while stirring continuously.
4. Add the soy sauce, chilli paste, salt and ajinomoto.
5. Mix the corn flour in quarter cup of water and add to the vegetables.
Stir it for 2-3 minutes.
Serve with plain rice, fried rice or noodles.

14 comments:

  1. Wow... Its lip smacking... Gr8 Recipe...

    God bless Shobha ji...

    Regards,
    Aseem

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  2. This cabbage tastes really great... just tried it in Singapore.

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  3. Very healthy recipe, thank you for linking with Any One Can Cook :)

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  4. hi shobha, very nice vegetarian chinese style soup/ mushroom is my favorite

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  5. This looks amazing. Just been looking through all your Chinese kind of recipes and all look so delicious.

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  6. What a lovely and delicious chinese recipe.I avoid ajinomoto would that effect the taste if I leave it out ??

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    Replies
    1. You can skip it dear.. will not make much difference

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