Monday, January 27, 2014

KESARIA PARATHA



I saw this recipe on a cookery show "Rasoi Se" on ETV Rajasthan. Liked the idea of making saffron flavoured parathas. They would go well with all the shahi curries.

Ingredients:
Wheat flour ..... 3/4 cup
Maida ............. 1/4 cup
Dessicated coconut .. 1 tbsp.
Paneer chena or grated paneer .. 2-3 tbsp.
Saffron ................... a pinch (Soaked in warm milk)
Cardamom powder ...... 1/8 tsp.
Ghee
Salt

Method:


1. Knead ata and maida adding a little ghee, paneer, coconut, cardamom powder, saffron and salt to taste.You can use milk/water to knead. Set aside for a couple of hours to bring out the colour of saffron.
2. Roll out the parathas and roast on a griddle adding a little ghee.
Can be served with any curry. A different kind of paratha for your next party.

36 comments:

  1. I too watch etv Rasoi.Love this paratha...

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  2. Wowww droolworthy and very interesting paratha..

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  3. Ohh..these sound delightful..totally loving the filling recipe!
    Thanks a lot for linking this to bookmark event :)

    US Masala

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  4. thank you for linking this delicious paratha

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  5. Interesting parathas..looks so delicious.

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  6. Wow, what a great looking paratha. Thanks for linking it to our event.

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  7. wow..adding paneer and coconut is something unique nice combo.

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  8. wow authentic dish Shoba...amaziing Paratha must sure be yum with dal mkni

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  9. I am sure this must have tasted really good. Like the cute arrangement of the parathas. Thank you for the lovely entry.

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  10. I can just feel the aroma of this paratha, looks very delicious. Thank you for sending it to the events :)

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  11. thanks for sending this flavorful and aromatic paratha to my event.. Looking for more yummy recipes!!

    Sowmya

    Ongoing Event - CWF - Whole Wheat Flour

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  12. I love the idea of adding saffron to this paratha.

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  13. Interesting and yum looking Parathas!

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