BASARA MEI SEYALA BREAD ( Masala Bread )

This is a very common breakfast made in most of the Sindhi homes.. a nice way to make use of stale bread..

Ingredients:
Bread slices .... 7-8
Onion ............. 1 small (chopped finely)
Tomato .......... 1 large or 2 small ( about half cup chopped)
Green chillies ... 1 -2
Garlic paste ..... 1 tsp
Turmeric powder .. 1/4 tsp
Coriander powder ... 1/2 tsp
Cumin powder ....... 1/2 tsp
Red chilli powder ... 1/4 tsp (as per taste)
Salt .............. to taste
Coriander leaves .. handful
Oil
Mint leaves... to garnish

Method:

1. Heat oil in a pan and saute the garlic paste and onion for 2 minutes.

2. Add the chopped tomato, salt and all the spice powders and mix well crushing the tomatoes.

3. Cut the bread into pieces and tip it into the pan. Sprinkle a little water over the bread pieces and stir carefully to incorporate the masalas. Add coriander leaves.

4. Simmer it for half a minute. Garnish with mint or coriander leaves and serve immediately.

5. This is a quick and healthy dish with very little oil, and can be served for breakfast or as an evening snack.

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