CREME DE PAPAYA

This is a very popular dessert in Brazil and the most easiest one that I have ever come across. Ideal for summer. A spoonful of Cassis liquer is  also added. Cassis is a sweet liquor made from black currants. It is dark red in colour also used in many cocktails. However if you prefer to have the dessert non-alcoholic, you can serve without adding it. This dessert has to be prepared just before serving.

Ingredients:
Papaya ...  1 medium sized ripe one
Vanilla Ice-cream .... 2 scoops
Cassis .................. 2 tbsps

To Garnish
Berry or a sprig of mint leaves.

Method :
1. Blend the papaya with ice-cream until smooth.
2. Pour into individual serving bowls.
3. Pour a spoonful of cassis liquor on top and garnish with berry or mint.

Note: The quantity of ice-cream can be reduced or increased as per your liking and you may skip adding cassis.

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