Wednesday, December 19, 2012

ALMOND PASTE


 Soak the almonds for few hours and remove the skin. Easier way is to put them in a bowl with water and microwave for a minute and peel. Grind them to a smooth paste adding a little water. You can freeze this for using it in gravies for Shahi curries, sweets, halwas, kheers etc. etc.

Tip: In order not to defrost the entire thing each time, divide the paste into small quantities and store in small zip-lock bags making it easier to use.

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20 comments:

  1. divyagcpDecember 19, 2012 at 11:16 AM

    Useful Post.. Thanks for sharing..

    ReplyDelete
  2. Priya SatheeshDecember 19, 2012 at 11:21 AM

    Very useful post...Thanks for sharing!

    ReplyDelete
  3. Easy (EZ) Editorial CalendarDecember 19, 2012 at 11:37 AM

    Thanks for sharing this useful post!!

    Did you get a chance to check the website www.ezedcal.com/ta to manage editorial calendar easily for your blog and show your editorial calendar in your blog easily (optional)
    Thanks & Regards
    Malar

    ReplyDelete
  4. Vimitha DuraiDecember 19, 2012 at 1:13 PM

    That would make a healthy spread too...

    ReplyDelete
  5. UnknownDecember 19, 2012 at 6:20 PM

    nice post dear..

    ReplyDelete
  6. Sanoli GhoshDecember 19, 2012 at 6:42 PM

    Very useful post and tips Shobhaji. It was unknown to me, now making curries and gravies will be more easier..Thanks a lot.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2012/12/banana-chocolate-puffs.html

    ReplyDelete
    Replies
    1. ShobhaMarch 21, 2017 at 9:49 AM

      Thanks for liking the post .. Yes Sanoli these tips make cooking easier

      Delete
  7. divyaDecember 19, 2012 at 10:20 PM

    useful post dear..

    ReplyDelete
  8. Sahasra RecipesDecember 19, 2012 at 10:53 PM

    Useful post. I am preparing the paste and used with in 2- 3 days.

    ReplyDelete
  9. Suja ManojDecember 19, 2012 at 11:38 PM

    Nice post,thanks for sharing

    ReplyDelete
  10. UnknownDecember 20, 2012 at 5:04 PM

    Wow very useful post...I didn't know soaking the almond makes it easier to peel the skin...

    ReplyDelete
  11. ShobhaMarch 21, 2017 at 9:50 AM

    Thanks Priya

    ReplyDelete

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