MUTTON CHOPS (Snack)

This snack brought back memories of my childhood. We always had these on Sundays whenever mom cooked mutton she used to take out the chops, dip them in the egg and fry them. I have marinated the chops and cooked them in a pressure cooker before frying them. You may also grill them instead. The quantity mentioned here is for 4 chops. You can increase it if you are making in a large quantity accordingly.

Ingredients:

Mutton chops ... 4

Eggs ................. 2

Bread crumbs.... 2 tbsps

Salt ............. to taste
Oil ............. to fry

For Marination:
Garlic  .....        1 tsp
Yogurt .....         2 tbsps
Turmeric powder .. 1/4 tsp
Dhaniya jeera powder ... 1/2 tsp
Red chilli powder ......... 1/4 tsp
Garam masala .............. 1/2 tsp
Salt ............... to tatse
Oil ............................ 1 tbsp

Method:
1. Clean the mutton chops and marinate with the ingredients mentioned above for 3-4 hours.
2. In a pressure cooker, cook them on low flame until done. You don't need to add any water. If the meat is not tender, you may sprinkle a little. Alternately you may even grill them if you find that convenient. Let them cool.
3. Beat eggs with a little salt.
4. Dip the cooked chops in the egg and coat with bread crumbs.
5. Shallow-fry them in a wide based frying pan.
Garnish with chopped coriander,onion rings and serve hot immediately.

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