Stuffed bhindi with a nice tangy masala makes a lovely side dish.. serve with rotis or dal chawal. It makes a perfect accompaniment.
Bhindi ............... 1/4 kg (select small ones)
Anardana .......... 1 tbsp. (Ground)
Cumin powder ... 1/2 tsp.
Coriander powder .. 1 tsp.
Turmeric powder ... 1/8 tsp.
Dry ginger powder ... 1/4 tsp.
Red chilli powder ..... 1 tsp.
Roasted and ground peanuts ... 2 tbsp. or ( You may use dry roasted besan )
Salt ............. to taste
Oil ............ 2-3 tbsp.
Method:
Mix all the masalas for filling.
Wash the bhindi and remove the ends. Give a slit in the middle with a knife. Stuff them with the prepared masalas.
Heat the oil in a shallow saucepan and put the stuffed bhindis. Simmer on very low flame and turn it once carefully. Sprinkle a little water and simmer until done
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I love bhindi's and especially the bharwan bhindi,this dish looks so inviting ,I can gobble 2-3 phulkas with this yummy bhindi:)
ReplyDeleteYou are most welcome dear
DeleteI like this idea of stuffing bhindi..thanks
ReplyDeleteThanks for liking
DeleteYummy stuffed bindi,tastes so good with rotis.
ReplyDeleteGlad you liked them Pushpa
DeleteI love bhindi...This is something I should try...amazing
ReplyDeleteThanks Shanavi
DeleteLove bhindi...must give this a try..can imagine how flavorful the dish is.
ReplyDeleteDo try Vandana .. very yummy dish
DeleteI love bhindi n i specially love this one of urs....anardhana added in the stuffing is a nice addition...
ReplyDeleteYes, in Sindhi cuisine we add crushed anardana to many dishes.
DeleteLove stuffed okra and the stuffing sounds superb.
ReplyDeleteSounds super delicious !!!
ReplyDeleteYes oriya.. thanks
Deletei am an absolute fan of this dish! looks so tempting.
ReplyDeleteThank u dear
Deletethats a wonderful stuffing... hmm tangy... droolworthy :)
ReplyDeleteMust try
DeleteThanks
looks great..
ReplyDeleteThanks Nitha
DeleteYummy! Thank you for linking with Any one Can Cook.
ReplyDeleteMy pleasure
Deletewhat an interesting stuffing
ReplyDeleteI made this but instead of stuffing mixture I put on top of bhindi when it was almost done. It came out fantastic. Thanks Mrs. Keswani
ReplyDeleteGlad to know that you tried it and I liked your tip of just sprinklng masala on the top
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