ALOO CAPSICUM

This is a very simple sabzi of aloo and capsicum with bare minimum masalas. It is our family favourite. You can enjoy this with rotis and puris.

Ingredients:
Potatoes ..... 4 small
Capsicums .. 2 small
Tomato ....... 1 sliced
Ginger garlic paste ... 1 tbsp
Asafoetida .... a pinch
Cinnamon ... 1 inch piece
Turmeric powder ... 1/4 tsp
Cumin seeds .......... 1 tsp
Cumin powder ...... 1 tsp
Salt ............... to taste
Oil

Method:
1. Slice the potatoes, rub a little salt and deep fry till done.
2. Slice the capsicums.
3. In a pan heat a little oil and add cumin seeds, cinnamon and asafoetida.
4. Put the sliced capsicums, a little salt and stir fry for a minute. Add the tomato slices and simmer for a minute again.
5. Now put the fried potatoes, turmeric and cumin powders. Mix well.
Serve with puris, rotis or dal chawal.

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