ROTI NOODLES WITH CHICKEN

This is a kind of fusion dish I would say and a nice way of using the left over rotis.... a slight variation from the usual roti upmas and masala rotis. Just roll the rotis and cut them into thin strips. Make use of any vegetables or chicken that you prefer and just toss them in a sauce pan with a simple tempering and marination. A tasty fusion dish is ready in a jiffy.

Ingredients:
Chicken (boneless)... 100gms (optional)
Rotis ...... 3-4
Red capsicum / bell pepper ... as needed
Green capsicum / bell pepper .. as needed
Carrot ...... half
Spring onions ... 2 sprigs
Garlic paste ... 1 tsp
Soy sauce .. 2 -3 tsps
Chilli sauce .. 2 tsps
Salt .. to taste
Oil .. 2 tbsps

Method:
1. Cut the chicken into thin strips and marinate with a little soy sauce and garlic paste.
2. Roll the rotis and cut them into long strips.
3. Cut the bell peppers and carrot into thin juliennes.
4. In a pan, heat the oil and stir fry the marinated chicken strips.
5. Now add the vegetables and saute a little. The vegetables should not be overcooked. Keep them crunchy.
6. Tip in the roti strips and add a little salt, say and chilli sauces.
7. Add the chopped spring onions. Stir well to mix.
Serve hot.

Note :You may also add any other vegetables of your choice, scrambled eggs to replace the chicken... or make them just veg.

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