Saturday, August 16, 2014


Delicious zucchini pakoras... buttery texture when you take a bite...
People who don't like to eat vegetables like zucchini can try consuming it this way.. 
Make and enjoy !

Zucchini ...  1  (cut into small pieces )
Gram flour ... 1 cup
Onion ... 1 small (chopped finely)
Coriander leaves ... handful
Spinach leaves .. few (optional)
Green chillies ... 2 (choppeed finely)
Cumin seeds ... 1 tsp
Whole coriander seeds .. 1 tbsp
Baking soda ... 1 pinch
Oil .... 1 tbsp
Salt .... to taste
Red chilli powder .. 1/2 tsp (optional)
Oil .. to fry

1. Mix all the ingredients together and make a thick batter adding water. It should be dropping consistency.
2. Heat oil in a pan and spoon it little by little in the hot oil.
3. These are not made very crispy. Remove when they are done.
Serve with chutneys/sauce.

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