Monday, August 11, 2014


Delicious mawa barfi ready in 5 minutes !
You can also use it as a stuffing for sweet mawa gujiyas.

Milk .... 3-4 cups-to make chena (paneer)
Vinegar or lime juice - 2-3 tbsp
Sugar ........ 1 cup
Milk powder ....1 cup
Cardamom powder ....1/2 tsp.
Pistachios ... chopped (to garnish)
Almonds ..... chopped (to garnish)
Ghee .....1 tbsp.


1.Pour the milk in a glass bowl and mix the vinegar / lime juice.Place it in the microwave and heat it for 3-4 minutes to curdle it. (about 3 cups of full cream milk makes one cup of paneer.) Strain it well and set it aside to cool and then crumble it.(there should be no water left in the paneer)
2.In a bowl mix 1 cup paneer, 1 cup sugar, 1 cup milk powder, cardamom powder, saffron and ghee.
3. In a flat dish apply ghee and spread this mixture.

4. Sprinkle chopped pistachios and almonds on top.
5. Microwave it for 5 minutes. Let it cool and cut into pieces.

Check out the recipe video

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Green Peas Fudge / Matar ki Barfi


  1. Looks yummy and delicious. I like the MW version.

  2. hi shobha, great recipe ,but i cant try this out , i wont know how to do paneer over here ..this recipe is also new to me.
    anyway i do have an award for you, hope you will accept this from me. have a nice day..

  3. yummy .. courier me some :) he he he he


  4. 5 minutes milk burfi looks delicious Shoba, Thanks for sharing with with Hearth and Soul blog hop. I am going to shout out in our face book page.

  5. This is such a cool recipe...thanks for linking to my event

  6. delicious and quick recipe... love the picture!!! Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Event - Authentic Indian Sweets w giveaway
    Event - Kid's delight - Sweet Treats
    Event - WTML w giveaway


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