UTTAPPAM

Uttappam is a  thicker version of dosa with a topping of finely chopped onions, green chillies and coriander leaves. For variation you can have a variety of toppings like tomato, cheese, grated carrots, capsicums etc etc.. Those who like non-vegetarian can also have keema and chicken topping.

Ingredients:
Urad dal .... 1 cup
Rice ........... 3 cups
Methi seeds .... 1 tsp.
Baking soda ... a pinch 
Salt ... to taste
Oil. I

For the topping:
Onions ... 
Green chillies 
Coriander leaves
All the toppings should be finely chopped.
(You can have with capsicums, tomatoes, grated carrots, keema, anything you like )

Method:
1. Soak dal and rice separately for at least 5-6 hours.Add methi seeds while soaking.
2. Grind them separately adding enough water to a smooth batter. Mix them well, adding salt and leave to ferment preferably over night.

3. The batter for uttapams should be a little thicker than dosas.

4. Spread the batter on a griddle and sprinkle finely chopped onion, green chillies and coriander leaves

.

5. Spoon a little oil or ghee to roast it.(on both sides)
Serve with chutney of your choice.

Click on them to see recipes:

Coconut Chutney

Groundnut Chutney

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