Ingredients:
Fish fillet ... choose any fish with the center bone removed.
Garam masala..... 1 tsp
Cumin powder .... 1/2 tsp.
Turmeric powder .. 1/4 tsp
Salt
Oil
Lemon juice
Green Masala ... for marination (See recipe -- HERE )
Method:
1. Wash the fish fillet and sprinkle salt, turmeric and lemon juice.
2. Marinate with green masala and set it aside.
3. Before grilling, sprinkle the cumin and garam masala.
4. Grill in the oven for 20 - 25 minutes, depending on the size of the fillet.
Small and thin fillets will be done in 15 minutes.
Serve with any vegetables or salads of your choice.
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Omg, irresistible grilled masala fish..drooling here.
ReplyDeletefabulous presentation n yummy flavors!!
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Thank you so much Julie
Deletenicely done. looks delicious.
ReplyDeleteThanks
DeleteSooo tempting..
ReplyDeletevery nice and luv the plate too..
ReplyDeleteThanks Anu
DeleteYummy dish...I am ur new follower. Do visit my space when you get time :)
ReplyDeletehttp://lavanyasrecipes.blogspot.com/
Welcome Lavanya.. will surely visit your blog
Deletedrooling here
ReplyDeletesuper fish..yummy
ReplyDeleteThanks
DeleteNice recipe ...looks yum
ReplyDeleteThanks Priti
DeleteSuperb masala fish! I used to do with the same spices but usually will shallow fry it.. This one looks so spicy and good!
ReplyDeleteSurya
http://dhinamorusuvai.blogspot.com/
You can even make a curry with this masala paste
Deletethe fish looks delicious...loved the ingredients for the green masala...I too have done a grilled fish recipe with green masala sometime back as guest post...yet to be published !!!
ReplyDeleteOh.. how nice.
DeleteDear Shobha,
ReplyDeleteI can smell this...love fish, just don't eat it as often as I should. You have my mouth watering with all these delicious recipes. Wonderful presentation. Thanks for sharing.
Thanks for liking Andy
DeleteNice tempting one !! Thanks for linking to the event !! Appreciate it !!
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Thanks and always a pleasure to link recipes.
Delete