Also see:
Karela Peels Chutney
Karela Coriander Juice
Sprinkle salt liberally on karela peels and leave them for a few hours.
Drain the water and spread them on a cloth or a plastic sheet to dry in the sun. Store in a dry container. Fry them when required.
Goes well with : Fote Bhugi Khichni
Tip: In winter when we have no sunlight, dry them in the microwave. Spread them in small portions on a paper towel and microwave them.
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That's very interesting ....and looks yum
ReplyDeleteThanks
Deletelooks wonderful lovely I haven't dried it before frying
ReplyDeleteThis way you can preserve it for later use.
DeleteNot a big fan of this vegetable but this one seems quite interesting to try as I know the loads of health benefits in bitter melon.
ReplyDeleteTrue
DeleteForgot to mention, hosting Gayathri Kumar's WTML event this month, if interested, link your entries at my space.
ReplyDeleteSure.. will do
DeleteHmmmm Very interesting---- i wanna try this.
ReplyDeleteDo try it out.
DeleteI've seen these in the store a few times. Always wanted to try them; however, I haven't quite built up the courage yet. This may be the spark I needed.
ReplyDelete-h
Ha ha.. do try them out
DeleteThanks
ReplyDelete