Ingredients:
Eggs ... 1 or as required
Feta cheese .... 1 tbsp (crumbled)
Milk ............... 1 tsp
Black pepper ... 1 pinch freshly crushed
Onion ............ 1 tbsp (finely chopped)
Fresh oregano ... few leaves (you may use any fresh herbs available)
Oil............. 2 tbsps
Method:
1. Beat the egg with finely chopped onion and fresh oregano. Pour oil in a pan and spread the omelette mix with a spoon.
2. Mix feta cheese with milk and spoon it on the omelette when almost done. Cook on low flame until the cheese melts.
3. Roll the two ends over the cheese filling. Sprinkle freshly ground black pepper. Serve with pita roll.
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I love feta cheese so must remember to try it on an omelette.
ReplyDeleteMust try it in salads too.
DeleteThanks
I have had omelette with cheese but feta is new to me, I will need to try this next time.
ReplyDeletePlease do and remember not to add salt as the cheese is quite salty
DeleteThis Egyptian Feta Cheese Stuffed Omelette looks a good variation of the regular omelette. I will get some feta cheese on this weekend grocery errands and try out. Additionally, I plan to add some veggies too along with the onions.
ReplyDeleteYes, you can do that. It will make a filling dish and you can have it as brunch.
DeleteShobha, I often add feta cheese to omelettes I make at home. Had no idea that it is an Egyptian style omelette. Love the tangy and salty taste it adds. Perfect brunch option.
ReplyDeleteMayuri, feta cheese is a very popular one in Greece. It is added to many dishes I learnt this during my visit to the country few years ago.
DeleteWow this omlette with feta is sure delicious. The sharp taste of feta will definitely perk up the taste. Love it.
ReplyDeleteThanks Archana. Yes the taste is too good.
DeleteFeta cheese omlette is certainly a delight for egg lovers more so omlette lovers ... I am sure the extra salt from feta cheese will give the omlette a nice after taste
ReplyDeleteYup, the taste of feta cheese overpowers the egg
Delete